Tasting 8 Delicacies in Kerala
Kerala‚ often called “God’s Own Country‚” boasts not only breathtaking landscapes but also a vibrant and diverse culinary scene. This coastal state in South India is a haven for food lovers‚ offering a symphony of flavors that tantalize the taste buds. Embarking on a culinary journey through Kerala means experiencing the unique blend of spices‚ fresh seafood‚ and locally sourced ingredients that define its cuisine. Today‚ we’re diving deep into the heart of Tasting 8 delicacies in Kerala‚ a gastronomic adventure that promises to be unforgettable. We will explore a handpicked selection of dishes that showcase the true essence of Kerala’s rich culinary heritage‚ giving you a taste of the authentic flavors that make this region so special.
1. Appam with Stew: A Breakfast Staple
Appam‚ a fermented rice pancake with a soft‚ spongy center and crispy edges‚ is a cornerstone of Kerala’s breakfast culture. It’s traditionally made with a batter of rice flour‚ coconut milk‚ and a touch of yeast‚ creating a slightly tangy flavor.
- Why it’s special: The unique fermentation process gives Appam its distinctive texture and taste.
- The perfect pairing: Stew‚ a creamy coconut milk-based vegetable or meat curry‚ complements the Appam perfectly.
2. Kerala Sadhya: A Vegetarian Feast
Sadhya is more than just a meal; it’s a cultural experience. This elaborate vegetarian feast‚ traditionally served on a banana leaf‚ consists of numerous dishes‚ each with its own unique flavor profile.
Key Elements of a Sadhya:
- Rice: The foundation of the meal.
- Parippu: A lentil curry.
- Sambar: A vegetable and lentil stew with tamarind.
- Rasam: A thin‚ tangy soup.
- Avial: A mixed vegetable dish cooked in coconut milk.
- Payasam: A sweet milk-based dessert.
3. Karimeen Pollichathu: Pearl Spot Fish Delight
Karimeen Pollichathu is a signature Kerala dish featuring Pearl Spot fish marinated in a blend of spices and then wrapped in banana leaves and grilled or pan-fried. The banana leaves impart a smoky aroma and keep the fish moist and flavorful.
4. Puttu and Kadala Curry: A Steamed Delight
Puttu‚ a steamed rice cake cooked in a cylindrical mold‚ is another popular breakfast option. It’s typically served with Kadala Curry‚ a spicy black chickpea curry cooked with coconut.
5. Thalassery Biryani: Aromatic Rice Dish
Thalassery Biryani‚ originating from the Thalassery region of Kerala‚ is a fragrant rice dish made with Khyma rice‚ meat (usually chicken or mutton)‚ and a blend of aromatic spices. Unlike other biryanis‚ Thalassery Biryani uses short-grain rice and is cooked using the dum method (slow cooking in a sealed pot).
6. Erissery: Pumpkin and Lentil Curry
Erissery is a traditional Kerala dish made with pumpkin‚ red lentils‚ coconut‚ and spices. It’s a creamy and flavorful curry that’s often served as part of a Sadhya or as a side dish.
7. Pazham Pori: Sweet Banana Fritters
Pazham Pori‚ or banana fritters‚ are a popular snack in Kerala. Ripe plantains are dipped in a batter of flour‚ sugar‚ and spices‚ and then deep-fried until golden brown.
8. Seafood Curry: A Coastal Symphony
Given Kerala’s extensive coastline‚ seafood is an integral part of its cuisine. Various types of seafood curries are prepared using local fish‚ prawns‚ and crabs‚ cooked in a rich coconut milk-based gravy with a generous dose of spices.
