Is campylobacter a common infection due to travel to africa

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AMA Citation
Blaser MJ. Blaser M.J. Blaser, Martin J. Infections Due to Campylobacter and Related Organisms. In: Kasper D, Fauci A, Hauser S, Longo D, Jameson J, Loscalzo J. Kasper D, & Fauci A, & Hauser S, & Longo D, & Jameson J, & Loscalzo J(Eds.), Eds. Dennis Kasper, et al. eds. Harrison’s Principles of Internal Medicine, 19e. McGraw Hill; 2014. Accessed November 21, 2022. https://accessmedicine.mhmedical.com/content.aspx?bookid=1130&sectionid=79736433

APA Citation
Blaser MJ. Blaser M.J. Blaser, Martin J. (2014). Infections due to campylobacter and related organisms. Kasper D, Fauci A, Hauser S, Longo D, Jameson J, Loscalzo J. Kasper D, & Fauci A, & Hauser S, & Longo D, & Jameson J, & Loscalzo J(Eds.), Eds. Dennis Kasper, et al. Harrison’s Principles of Internal Medicine, 19e. McGraw Hill. https://accessmedicine.mhmedical.com/content.aspx?bookid=1130&sectionid=79736433

MLA Citation
Blaser MJ. Blaser M.J. Blaser, Martin J. “Infections Due to Campylobacter and Related Organisms.” Harrison’s Principles of Internal Medicine, 19e Kasper D, Fauci A, Hauser S, Longo D, Jameson J, Loscalzo J. Kasper D, & Fauci A, & Hauser S, & Longo D, & Jameson J, & Loscalzo J(Eds.), Eds. Dennis Kasper, et al. McGraw Hill, 2014, https://accessmedicine.mhmedical.com/content.aspx?bookid=1130&sectionid=79736433.

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  • DEFINITION
  • ETIOLOGY
  • EPIDEMIOLOGY
  • PATHOLOGY AND PATHOGENESIS
  • CLINICAL MANIFESTATIONS
  • COMPLICATIONS
  • DIAGNOSIS
  • DIFFERENTIAL DIAGNOSIS
  • TREATMENT
  • PROGNOSIS

DEFINITION

Bacteria of the genus Campylobacter and of the related genera Arcobacter and Helicobacter (Chap. 188) cause a variety of inflammatory conditions. Although acute diarrheal illnesses are most common, these organisms may cause infections in virtually all parts of the body, especially in compromised hosts, and these infections may have late nonsuppurative sequelae. The designation Campylobacter comes from the Greek for “curved rod” and refers to the organism’s vibrio-like morphology.

ETIOLOGY

Campylobacters are motile, non-spore-forming, curved, gram-negative rods. Originally known as Vibrio fetus, these bacilli were reclassified as a new genus in 1973 after their dissimilarity to other vibrios was recognized. More than 15 species have since been identified. These species are currently divided into three genera: Campylobacter, Arcobacter, and Helicobacter. Not all of the species are pathogens of humans. The human pathogens fall into two major groups: those that primarily cause diarrheal disease and those that cause extraintestinal infection. The principal diarrheal pathogen is Campylobacter jejuni, which accounts for 80–90% of all cases of recognized illness due to campylobacters and related genera. Other organisms that cause diarrheal disease include Campylobacter coli, Campylobacter upsaliensis, Campylobacter lari, Campylobacter hyointestinalis, Campylobacter fetus, Arcobacter butzleri, Arcobacter cryaerophilus, Helicobacter cinaedi, and Helicobacter fennelliae. The two Helicobacter species causing diarrheal disease, H. cinaedi and H. fennelliae, are intestinal rather than gastric organisms; in terms of the clinical features of the illnesses they cause, these species most closely resemble Campylobacter rather than Helicobacter pylori (Chap. 188) and thus are considered in this chapter. The pathogenic roles of Campylobacter concisus, Campylobacter ureolyticus, Campylobacter troglodytis, and Campylobacter pyloridis are uncertain. A new subspecies—C. fetus subspecies testudinum—has been described, chiefly in Asian patients; its close resemblance to strains isolated from reptiles suggests a food source.

The major species causing extraintestinal illnesses is C. fetus. However, any of the diarrheal agents listed above may cause systemic or localized infection as well, especially in compromised hosts. Neither aerobes nor strict anaerobes, these microaerophilic organisms are adapted for survival in the gastrointestinal mucous layer. This chapter focuses on C. jejuni and C. fetus as the major pathogens in and prototypes for their groups. The key features of infection are listed by species (excluding C. jejuni, described in detail in the text below) in Table 192-1.

TABLE 192-1 Clinical Features Associated with Infection Due to “Atypical” Campylobacter and Related Species Implicated as Causes of Human Illness

TABLE 192-1 Clinical Features Associated with Infection Due to “Atypical” Campylobacter and Related Species Implicated as Causes of Human Illness

SpeciesCommon Clinical FeaturesLess Common Clinical FeaturesAdditional Information
Campylobacter coliFever, diarrhea, abdominal painBacteremia aClinically indistinguishable from C. jejuni
Campylobacter fetusBacteremia, a sepsis, meningitis, vascular infectionsDiarrhea, relapsing feversNot usually isolated from media containing cephalothin or incubated at 42°C
Campylobacter upsaliensisWatery diarrhea, low-grade fever, abdominal painBacteremia, abscessesDifficult to isolate because of cephalothin susceptibility
Campylobacter lariAbdominal pain, diarrheaColitis, appendicitisSeagulls frequently colonized; organism often transmitted to humans via contaminated water
Campylobacter hyointestinalisWatery or bloody diarrhea, vomiting, abdominal painBacteremiaCauses proliferative enteritis in swine
Helicobacter fennelliaeChronic mild diarrhea, abdominal cramps, proctitisBacteremia aBest treated with fluoroquinolones
Helicobacter cinaediChronic mild diarrhea, abdominal cramps, proctitisBacteremia aBest treated with fluoroquinolones; identified in healthy hamsters
Campylobacter jejuni subspecies doyleiDiarrheaChronic gastritis, bacteremia bUncertain role as human pathogen
Arcobacter cryaerophilusDiarrheaBacteremiaCultured under aerobic conditions
Arcobacter butzleriFever, diarrhea, abdominal pain, nauseaBacteremia, appendicitisCultured under aerobic conditions; enzootic in nonhuman primates
Campylobacter sputorumPulmonary, perianal, groin, and axillary abscesses; diarrheaBacteremiaThree clinically relevant biovars: sputorum, faecalis, and paraureolyticus

a In immunocompromised hosts, especially HIV-infected persons.

b In children.

Source: Adapted from BM Allos, MJ Blaser: Clin Infect Dis 20:1092, 1995.

EPIDEMIOLOGY

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Campylobacters are found in the gastrointestinal tract of many animals used for food (including poultry, cattle, sheep, and swine) and many household pets (including birds, dogs, and cats). These microorganisms usually do not cause illness in their animal hosts. In most cases, campylobacters are transmitted to humans in raw or undercooked food products or through direct contact with infected animals. In the United States and other developed countries, ingestion of contaminated poultry that has not been sufficiently cooked is the most common mode of acquisition (30–70% of cases). Other modes include ingestion of raw (unpasteurized) milk or untreated water, contact with infected household pets, travel to developing countries (campylobacters being among the leading causes of traveler’s diarrhea; Chaps. 149 and 160), oral-anal sexual contact, and (occasionally) contact with an index case who is incontinent of stool (e.g., a baby).

Campylobacter infections are common. Several studies indicate that, in the United States, diarrheal disease due to campylobacters is more common than that due to Salmonella and Shigella combined. Infections occur throughout the year, but their incidence peaks during summer and early autumn. Persons of all ages are affected; however, attack rates for C. jejuni are highest among young children and young adults, whereas those for C. fetus are highest at the extremes of age. Systemic infections due to C. fetus (and to other Campylobacter and related species) are most common among compromised hosts. Persons at increased risk include those with AIDS, hypogammaglobulinemia, neoplasia, liver disease, diabetes mellitus, and generalized atherosclerosis as well as neonates and pregnant women. However, apparently healthy nonpregnant persons occasionally develop transient Campylobacter bacteremia as part of a gastrointestinal illness.

PATHOLOGY AND PATHOGENESIS

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C. jejuni infections may be subclinical, especially in hosts in developing countries who have had multiple prior infections and thus are partially immune. Symptomatic infections mostly occur within 2–4 days (range, 1–7 days) of exposure to the organism in food or water. The sites of tissue injury include the jejunum, ileum, and colon. Biopsies show an acute nonspecific inflammatory reaction, with neutrophils, monocytes, and eosinophils in the lamina propria, as well as damage to the epithelium, including loss of mucus, glandular degeneration, and crypt abscesses. Biopsy findings may be consistent with Crohn’s disease or ulcerative colitis, but these “idiopathic” chronic inflammatory diseases should not be diagnosed unless infectious colitis, specifically including that due to infection with Campylobacter species and related organisms, has been ruled out.

The high frequency of C. jejuni infections and their severity and recurrence among hypogammaglobulinemic patients suggest that antibodies are important in protective immunity. The pathogenesis of infection is uncertain. Both the motility of the strain and its capacity to adhere to host tissues appear to favor disease, but classic enterotoxins and cytotoxins (although they have been described and include cytolethal distending toxin, or CDT) appear not to play substantial roles in tissue injury or disease production. The organisms have been visualized within the epithelium, albeit in low numbers. The documentation of a significant tissue response and occasionally of C. jejuni bacteremia further suggests that tissue invasion is clinically significant, and in vitro studies are consistent with this pathogenetic feature.

The pathogenesis of C. fetus infections is better defined. Virtually all clinical isolates of C. fetus possess a proteinaceous capsule-like structure (an S-layer) that renders the organisms resistant to complement-mediated killing and opsonization. As a result, C. fetus can cause bacteremia and can seed sites beyond the intestinal tract. The ability of the organism to switch the S-layer proteins expressed—a phenomenon that results in antigenic variability—may contribute to the chronicity and high rate of recurrence of C. fetus infections in compromised hosts.

Global Epidemiology of Campylobacter Infection

Citation Kaakoush NO, Castaño-Rodríguez N, Mitchell HM, Man SM. 10 June 2015. Global epidemiology of Campylobacter infection. Clin Microbiol Rev doi:10.1128/CMR.00006-15.

SUMMARY

Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.

INTRODUCTION

Campylobacter species are Gram-negative spiral, rod-shaped, or curved bacteria with a single polar flagellum, bipolar flagella, or no flagellum, depending on the species (1). Campylobacter species are non-spore-forming, are approximately 0.2 to 0.8 by 0.5 to 5 μm, and are chemoorganotrophs which obtain their energy sources from amino acids or tricarboxylic acid cycle intermediates (2). Most Campylobacter species grow under microaerobic conditions and have a respiratory type of metabolism; however, several species (Campylobacter concisus, Campylobacter curvus, Campylobacter rectus, Campylobacter mucosalis, Campylobacter showae, Campylobacter gracilis, and, to a certain extent, Campylobacter hyointestinalis) require hydrogen or formate as an electron donor for microaerobic growth. In addition, certain species prefer anaerobic conditions for growth.

The Campylobacter genus was established in 1963 following the renaming of Vibrio fetus to Campylobacter fetus, forming the type species of this genus (3). The Campylobacter genus belongs to the family Campylobacteraceae, the order Campylobacterales, the class Epsilonproteobacteria, and the phylum Proteobacteria. Since its first description, the genus has grown to include several important human and animal pathogens that are primarily classified through phylogenetic means. The genus Campylobacter consists of 26 species, 2 provisional species, and 9 subspecies (as of December 2014).

Campylobacter jejuni is a major cause of gastroenteritis worldwide. Moreover, C. jejuni infection may lead to autoimmune conditions known as Guillain-Barré syndrome (GBS) and Miller Fisher syndrome. Many Campylobacter species are known pathogens in humans and animals (1). In humans, Campylobacter species have been associated with a range of gastrointestinal conditions, including inflammatory bowel diseases (IBD), Barrett’s esophagus, and colorectal cancer ( Fig. 1 ) (1). They have also been reported to be involved in extragastrointestinal manifestations, including bacteremia, lung infections, brain abscesses, meningitis, and reactive arthritis, in individual cases and small cohorts of patients (1). A full list of the clinical manifestations associated with Campylobacter infection is presented in Table 1 . The precise role of Campylobacter species in the development of these clinical conditions is largely unknown. In this review, we describe the latest global epidemiological landscape of C. jejuni and other Campylobacter species in gastroenteritis and other diseases. We also discuss the modes of transmission and biocontrol methodologies to prevent transmission of campylobacteriosis.

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Environmental reservoirs, routes of transmission, and clinical manifestations associated with Campylobacter species. Campylobacter species can be transmitted to humans through consumption of undercooked or contaminated food or via contact with animals. Tap, bore, and pond waters are also sources of Campylobacter species. Person-to-person transmission (fecal-oral or via fomites) can occur. Ingestion of a sufficient dose of organisms via the oral-gastric route may lead to one or more gastrointestinal and/or extragastrointestinal manifestations; the outcome is dependent on the species or strains of Campylobacter involved in the infection. Abbreviations: IBD, inflammatory bowel diseases; IBS, irritable bowel syndrome. Question marks indicate conditions for which a role for Campylobacter is implicated but not certain.

TABLE 1

Species within the genus Campylobacter and their clinical relevance to humans (as of December 2014) c

Campylobacter species aClinical manifestations
C. coliEstablished pathogen in gastroenteritis; also found in blood, meningitis, and acute cholecystitis
C. concisusEmerging pathogen associated with gastroenteritis and IBD (Crohn’s disease and ulcerative colitis); also found in Barrett’s esophagitis, blood, and brain abscess
C. curvusFound in gastroenteritis, ulcerative colitis, Barrett’s esophagitis, blood, liver, and bronchial abscesses
C. fetus bAssociated with bacteremia; also found in gastroenteritis, brain abscesses, epidural abscess aspirate, cerebrospinal fluid, cellulitis, endocarditis, mycotic aneurysm of the abdominal aorta, and peritonitis
C. gracilisPotential periodontal pathogen; also found in IBD, head and neck infection, and brain abscess
C. hominisFound in blood and IBD (possibly a commensal in the intestine)
C. helveticusFound in gastroenteritis
C. hyointestinalisFound in gastroenteritis and blood
C. insulaenigraeFound in gastroenteritis and blood
C. jejuniEstablished pathogen in gastroenteritis and possible predisposing agent in IBD, postinfectious IBS, and celiac disease; infection may result in sequelae in the forms of Guillain-Barré syndrome, Miller Fisher syndrome, Bell’s palsy (unilateral facial paralysis), and reactive arthritis; found in IBD, blood, myocarditis, meningitis, acute cholecystitis, urinary tract infection, and acute febrile illnesses associated with leukopenia or thrombocytopenia
C. lariAssociated with gastroenteritis; also found in blood
C. mucosalisFound in gastroenteritis
C. rectusPutative periodontal pathogen; also found in gastroenteritis, IBD, vertebral abscess, blood, necrotizing soft tissue infection, and pus
C. showaeFound in IBD, intraorbital abscess, and blood
C. sputorumFound in gastroenteritis, axillary abscess, and blood
C. upsaliensisEmerging pathogen in gastroenteritis; also found in breast abscess, blood, and placenta
C. ureolyticusAssociated with gastroenteritis and IBD; also found in oral, perianal, and soft tissue abscesses, soft tissue or bone infections, and ulcers or gangrenous lesions of the lower limb

a No disease association in humans has been reported for C. avium, C. canadensis, C. corcagiensis, C. cuniculorum, C. lanienae, C. lari subsp. concheus, C. peloridis, C. subantarcticus, C. troglodytis, C. volucris, “Campylobacter sp. Dolphin DP,” and “Campylobacter sp. Prairie Dog” (as of December 2014).

GASTROENTERITIS

C. jejuni and C. coli are established causes of diarrhea in humans. A human experimental infection study revealed that the rate of colonization increased with increasing doses of C. jejuni, whereas the development of illness did not (4). Infection with a dose as low as 800 CFU resulted in diarrhea in some volunteers (4). However, it has been speculated further that the dose of C. jejuni required for the development of campylobacteriosis can be as low as 360 CFU (5). Mathematical modeling suggested that an intermediate dose of 9 × 10 4 CFU/ml has the highest ratio of illness to infection (6). In contrast, an association between dose and occurrence of disease was observed in humans experimentally infected with C. jejuni strain 81-176. In addition, exposure to C. jejuni strain 81-176 offered only short-term protection (7). This can be reconciled by the fact that the severity of disease, dose-response relationship, and illness/infection ratio are dependent, at least in part, on the strain used. These strain-specific differences were clearly observed when experimental infection of naive individuals with C. jejuni strain CG8421 failed to offer protection against a second bout of campylobacteriosis upon rechallenge with the same strain (8). Interestingly, an immunocompetent adult experimentally infected with C. jejuni experienced recrudescence of the infection at the conclusion of antibiotic therapy (9), suggesting that the incidence of recurrent infection may be underestimated.

Patients with C. jejuni or C. coli infection experience acute watery or bloody diarrhea, fever, weight loss, and cramps that last, on average, 6 days (1). Gastroenteritis induced by C. coli is clinically indistinguishable from that by C. jejuni. The onset of symptoms usually occurs 24 to 72 h following ingestion and may take longer to develop in those infected with a low dose. The peak of illness can last 24 to 48 h and may include abdominal pain that mimics appendicitis (10). Polymorphonuclear leukocytes and blood (gross or microscopic) can be observed in the stool, and diffuse inflammatory colitis is present in colonic biopsy specimens from infected patients (10). While infection with C. jejuni or C. coli can occur in patients of all ages, a recent study from Denmark showed that infection is more prevalent in toddlers (1 to 4 years) and young adults (15 to 24 years) than in other age groups (11). A recent comparison of the characteristics of patients infected with C. jejuni or C. coli indicated that slightly older patients (34.6 years versus 27.5 years) and those who traveled abroad were at a greater risk of being infected with C. coli than with C. jejuni (12). Studies have also shown that infections with C. jejuni and C. coli are more common during the summer months (11, 13). Although C. coli is less prevalent than C. jejuni in many geographic regions, C. coli infections can contribute as many as 25% of all gastroenteritis cases caused by Campylobacter species (14,–18).

C. concisus, Campylobacter ureolyticus, Campylobacter upsaliensis, and Campylobacter lari are known as “emerging Campylobacter species,” a term used to describe their underappreciated roles in human and animal diseases. Emerging Campylobacter species are likely to contribute to the etiology of gastroenteritis, especially in cases which have no known association with other established pathogens (1, 19,–21). Furthermore, many diagnostic laboratories fail to detect emerging Campylobacter species owing to a lack of the specialized cultivation techniques required to culture these organisms, including the use of microaerobic or anaerobic conditions enriched with hydrogen (1). Indeed, introduction of hydrogen as part of routine microaerobic culture for stool samples at a University Hospital in Bern, Germany, resulted in a significant increase in the rate of isolation of C. concisus (22). As a consequence, the incidence of C. concisus detection rose from 0.03 to 1.92%.

Patients infected with C. concisus and certain Campylobacter species other than C. jejuni and C. coli generally experience milder symptoms, with fewer individuals reporting fever, chills, weight loss, and mucus and blood in their stools than those infected with C. jejuni and C. coli (1, 23). In general, the milder severity of symptoms has been found to correlate with the low levels of fecal calprotectin in those infected with C. concisus (median, 53 mg/kg of feces; interquartile range, 20 to 169 mg/kg). For comparison, fecal calprotectin levels are higher (median, 631 mg/kg; interquartile range, 221 to 1,274 mg/kg) in those infected with C. jejuni or C. coli (24). Symptoms associated with C. concisus infection tend to be more persistent than those of C. jejuni or C. coli infection, with 80% of patients reporting diarrhea that lasted 14 days or more, whereas only 32% of those infected with C. jejuni or C. coli reported prolonged diarrhea (23). Similar to the case profile for C. concisus infection, infection with C. fetus is more common than infection with C. jejuni and C. coli in older patients (68.4 years versus 28.6 years) (12).

Epidemiology

There is evidence to suggest that there has been a rise in the global incidence of campylobacteriosis in the past decade. The numbers of cases of campylobacteriosis have increased in North America, Europe, and Australia. Although epidemiological data from Africa, Asia, and the Middle East are still incomplete, these data indicate that Campylobacter infection is endemic in these regions. Differences in the incidence and number of cases reported from different countries or regions within the same country may vary substantially ( Fig. 2 ) (25, 26). It is likely that these variations arise, in part, from differences in the sensitivity of detection methodologies and the area, population, and scope of the case profile studied, as well as differences in the standard and stringency of biocontrol protocols, surveillance bias, food practices, and availability of natural reservoirs for Campylobacter species in these regions. Furthermore, the reported cases of C. jejuni and C. coli infections are likely to represent only the tip of the iceberg owing to underreporting (27).

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Incidence and prevalence of campylobacteriosis (C. jejuni/C. coli). The latest information on the global epidemiology of campylobacteriosis from the literature is shown, including data from the United Kingdom (47), Denmark (11), Germany (49), Norway (424), Poland (25, 50, 425), the Netherlands (51), Israel (67), China (60, 61), Japan (26), India (63,–65), Australia (69), New Zealand (73), Madagascar (78), Malawi (77), Kenya (79, 426), Guatemala (41), Peru (427), Mexico (428), the United States (10 sites within The Food-Borne Diseases Active Surveillance Network) (34), and Canada (37,–39). B.C., British Columbia. (Map adapted from an image from Wikimedia Commons [http://commons.wikimedia.org/wiki/File:A_large_blank_world_map_with_oceans_marked_in_blue.PNG].)

An additional factor that has been hypothesized to influence the prevalence of Campylobacter infections is population-level immunity (28). Population-level immunity refers to the host immune response against an infection within a population that can provide protection against transmission of an infection and/or disease for unprotected individuals. At the population level, this can have impacts on the epidemiology and risk assessment of campylobacteriosis (28). In developing countries where Campylobacter is endemic, infection is usually limited to children, with illness/infection ratios decreasing with age, suggesting that exposure in early life might lead to the development of protective immunity (13). This might reflect why asymptomatic Campylobacter infections are common in developing nations, which could also have an impact on the transmission of Campylobacter infections in these regions due to asymptomatic excretion (28). Asymptomatic excretion is also found in developed countries, with a number of studies showing that a majority of shedders are asymptomatic (29, 30).

Outbreaks caused by Campylobacter species are not uncommon. The Centers for Disease Control and Prevention defines a foodborne disease outbreak as the occurrence of more cases than expected in a particular area or among a specific group of people during a specific period, usually with a common cause. Since 2007, the numbers of individuals reported in published outbreaks of campylobacteriosis have ranged from 10 to more than 100 and have correlated with the type of event and environmental source of infection ( Fig. 3 ). The most common reported sources of Campylobacter responsible for outbreaks are consumption of poultry products or water ( Fig. 3 ). Between 1992 and 2009, 143 outbreaks were reported in England and Wales, United Kingdom. Of these, 114 were due to contaminated food or water, 2 to animal contact, and 22 to an unknown mode of transmission (31). According to records from the Centers for Disease Control and Prevention, there were 4,936 Campylobacter outbreaks in the United States between 1999 and 2008 (32). Between 2009 and 2010, 56 confirmed and 13 suspected outbreaks were reported to the U.S. National Outbreak Reporting System, among which 1,550 illnesses and 52 hospitalized cases were recorded (33). Unfortunately, outbreak data from developing nations are severely lacking. A full list of published campylobacteriosis outbreaks since 2007 is shown in Fig. 3 . Below, we summarize the epidemiological data from different regions of the world.

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Timeline of published campylobacteriosis outbreaks since 2007 (381, 382, 429,–447).

North and Central America.

In the United States, the annual number of campylobacteriosis cases, based on 10 years of outbreak data (1998 to 2008), was estimated to be 845,024 cases, resulting in 8,463 hospitalizations and 76 deaths (32). The U.S. Food-Borne Diseases Active Surveillance Network (1996 to 2012) reported an annual incidence of 14.3 per 100,000 population for Campylobacter infection (34). Batz and colleagues estimated the annual costs of campylobacteriosis to be $1.7 billion in the United States (35). Importantly, there was a 14% increase in the incidence of campylobacteriosis in 2012 compared to the 2006–2008 period, whereas the incidences of Cryptosporidium, Listeria, Salmonella, Shigella, Shiga-toxigenic Escherichia coli (STEC) O157, and Yersinia infections decreased over the same period (34). Analysis of seven states in the United States within the Food-Borne Diseases Active Surveillance Network revealed that of nine common foodborne pathogens, Campylobacter was the leading cause of travel-associated gastroenteritis from 2004 to 2009, accounting for 41.7% of cases (3,445 of 8,270 cases reported), followed by Salmonella (36.7%) and Shigella (13.0%) (36). The same study also found that Campylobacter species were the second most prevalent pathogens in non-travel-associated gastroenteritis, behind Salmonella species, accounting for 26.5% of the 14,782 cases reported between 2004 and 2009 (36).

In Quebec, Canada, 28,521 cases of campylobacteriosis were reported between 1996 and 2006, which yielded an estimated annual incidence of 35.2 cases per 100,000 persons (37). A higher incidence of campylobacteriosis (49.69 cases per 100,000 people) was reported from 1990 to 2004 in the Waterloo region of Ontario, Canada (38). In southwestern Alberta, Canada, 36.9% and 5.4% of the patients with diarrhea reported from 31 May to 31 October 2005 were positive for C. jejuni and C. coli, respectively (14). With a rate among the highest in the country, the province of British Columbia had an annual average of 38.0 cases per 100,000 people during 2005 and 2009 (39).

In Mexico, C. jejuni was the most common cause of acute gastroenteritis in infants and preschoolers in 2006 and 2007 (isolated in 15.7% of 5,459 cases) (40). Campylobacteriosis is also very common in children in Guatemala, with incidence rates of 185.5 to 1,288.8 per 100,000 children (41). One study estimated that the incidence of campylobacteriosis in Barbados in 2000 was 5.4 per 100,000 inhabitants—an incidence which had doubled in 2002 (42). However, there is no further report describing the incidence of human campylobacteriosis in this region. Overall, C. jejuni is a major pathogen in the United States and Canada, but its precise impact in regions of Central America is less clear.

South America.

In 2011, Fernández reviewed the available data on the prevalence of C. jejuni and C. coli in South America (43). The prevalences of C. jejuni ranged from 4.6 to 30.1% of diarrheic patients in Argentina (three studies), while those of C. coli were 0 to 1.4%, with C. coli being responsible for a third of the Campylobacter-related gastroenteritis cases in one of these studies. However, none of these studies included a control group. In Bolivia, the prevalences of C. jejuni ranged from 4.4 to 10.5%; however, of the two studies cited, one included a control group in which C. jejuni was detected in 9.6% of the controls. Similarly, two studies in Brazil found that the levels of detection of C. jejuni were similar between patients (5.8 to 9.6%) and controls (4.9 to 7.2%), while those of C. coli ranged from 2.2 to 6.0% for patients and from 1.2 to 2.0% for controls. Detection levels of C. jejuni and C. coli in gastroenteritis patients ranged from 0 to 14.1% in Chile, 0 to 14.4% in Colombia, 0 to 23.0% in Ecuador, 0.6 to 18.4% in Paraguay, 0 to 23.0% in Peru, 0 to 14.3% in Uruguay, and 0 to 13.0% in Venezuela (43).

In 2013, Collado and colleagues reported the detection of C. jejuni and emerging Campylobacter species in patients with gastroenteritis from southern Chile (44). In this study, fecal samples were collected from participants over the period from November 2010 to March 2012, and the presence of Campylobacter species was detected by PCR. Of the 140 patients, 11.4% tested positive for C. concisus DNA, compared to only 3.4% of the 116 healthy controls (P < 0.05) (44). Notably, the prevalence of C. concisus DNA in gastroenteritis patients was found to be similar to that of C. jejuni (10.7%). In Peru, a study that included 150 pediatric stool samples from the Etiology, Risk Factors and Interactions of Enteric Infections and Malnutrition and the Consequences for Child Health and Development (MAL-ED) cohort study detected C. jejuni/C. coli in 41.3% of the children with gastroenteritis and 18.7% of the controls (P = 0.007) (45). In contrast, the difference in the prevalences of other Campylobacter species, including C. hyointestinalis subsp. lawsonii, C. troglodytis, and C. upsaliensis, in children with gastroenteritis (33%) and in controls (24%) was not statistically significant (45). Taken together, the data from South America indicate that Campylobacter species contribute to the etiology of gastroenteritis, but the contribution of campylobacteriosis to this disease, relative to the contributions of other major pathogens, is unclear.

Europe.

The most current evaluation of the epidemiology of campylobacteriosis in 27 European Union (EU) state members indicated the incidences of Campylobacter infections to range from 29.9 to 13,500 per 100,000 population in 2009 (with the lowest incidences in Finland and Sweden and the highest in Bulgaria) (46). Overall, this equated to 9.2 million cases, compared to 6.2 million cases of salmonellosis, in 2009 (46). A United Kingdom-wide study conducted over the period from April 2008 to August 2009 identified Campylobacter species as the most common bacterial pathogens in cases of gastroenteritis (47). In this study, the reported rate of campylobacteriosis was 9.3 cases per 1,000 person-years in the community, with an estimated total of 500,000 cases and 80,000 general practitioner consultations across the United Kingdom annually (47). Investigation of the prevalence of pathogen-induced diarrhea in the United Kingdom in 2008 to 2009 revealed that the prevalence of Campylobacter species had not decreased compared to that observed 15 years prior (21). In contrast, the prevalences of enteroaggregative E. coli, Salmonella, and Yersinia enterocolitica had all decreased over the same 15-year period (21).

Similarly, in Germany, the prevalence of campylobacteriosis in 2011 was similar to the data from 2001; in contrast, over the same period, the prevalence of salmonellosis had decreased (48). In 2011, there were 70,560 reported cases of campylobacteriosis, a prevalence higher than that reported for Salmonella, Shigella, Yersinia, and Listeria infections (48). According to data from Hesse, Germany, the annual incidences of campylobacteriosis between 2005 and 2011 ranged from 53.4 to 81.4 cases per 100,000 persons (49). While in Poland the estimated incidence in 2012 was reported to be 1.12 cases per 100,000 inhabitants, it is likely that campylobacteriosis is underdiagnosed and underreported in this region (25, 50). Interestingly, a study from the Netherlands predicted that in 2060 the incidence of campylobacteriosis in this region will be similar to that in 2011, at 51 per 100,000 population (51). The same model estimated that salmonellosis would account for only 12 cases per 100,000 persons in 2060. However, it is important that these estimates were calculated using age-specific demographic forecasts for 10-year periods between 2020 and 2060, without having considered other factors, such as social clustering, health care systems, and food processing and preparation. Altogether, the estimated cost of illness in the Netherlands due to campylobacteriosis was €21 million per year (52). The high levels of campylobacteriosis across Europe may be reflected in the continuous increase in the number of C. jejuni-related GBS cases in Paris between 1996 and 2007 (mean annual increment, 7%; P = 0.007) (53).

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Epidemiological data from Europe over the last 3 years have transformed our understanding of the clinical importance of emerging Campylobacter species in health and disease. Data collected from the Netherlands between March and April 2011 revealed that 71.4% of 493 gastroenteritis cases were PCR positive for Campylobacter DNA, among which 20 were C. jejuni-associated cases (4.1%). In addition, a further subset of samples was sequenced, which allowed the identification of other Campylobacter species, including C. concisus (4.1%), C. concisus or C. curvus (0.8%), C. ureolyticus (0.6%), C. gracilis (0.6%), C. showae or C. rectus (0.4%), C. upsaliensis (0.4%), C. hominis (0.2%), and C. sputorum (0.2%) (54). These results suggest that, in the Netherlands, the prevalence of C. concisus in gastroenteritis is similar to that of C. jejuni. A similar finding based on a culture-dependent approach has been reported for Denmark, where the prevalences of C. jejuni and C. concisus in adults and children were comparable, with the annual incidence of C. concisus infection reported to be 35 cases per 100,000 inhabitants in 2009 and 2010 (11, 55). This is in line with results from Portugal, where Campylobacter species were detected in 31.9% of diarrheic fecal samples, with C. jejuni and C. concisus being the most prevalent species (13.7% and 8.0%, respectively) (56). Furthermore, based on PCR analysis, the prevalences of C. ureolyticus in gastroenteritis cases in Ireland in the period from 2009 to 2012 ranged from 1.15 to 1.30% (57, 58). Furthermore, molecular screening for seven members of the Campylobacter genus by using PCR revealed the overall prevalence of Campylobacter species in patients with gastroenteritis from southern Ireland to be 4.7%, with C. jejuni being the predominant species, accounting for 66% of all Campylobacter species detected, followed by C. ureolyticus (22.3% of all Campylobacter species detected), C. coli (6.7%), C. fetus (2.1%), C. hyointestinalis (1.3%), C. upsaliensis (1.1%), and C. lari (0.5%) (59). Overall, there is compelling evidence from Europe to suggest that in addition to C. jejuni, emerging Campylobacter species contribute to the etiology of gastroenteritis in this region.

Asia and the Middle East.

Epidemiological data on campylobacteriosis in Asia and the Middle East are limited. Investigation of the etiology of gastroenteritis in three hospitals in Yangzhou, China, between July 2005 and December 2006 showed that 4.84% of 3,061 patients with diarrhea were PCR positive for C. jejuni, with the highest prevalence being detected in those younger than 7 years of age (60). Between 2005 and 2009, 14.9% (142/950 patients) of patients with gastroenteritis in a hospital in Beijing, China, were reported to be positive for Campylobacter species (127 with C. jejuni and 15 with C. coli) (61). Based on detection rates of Campylobacter in raw chicken and the consumption trend of chicken products in China from 2007 to 2010, Wang and colleagues predicted that 1.6% of the urban and 0.37% of the rural population are affected by campylobacteriosis every year (62). In the Miyagi Prefecture of Japan, Kubota and colleagues estimated that, from 2005 to 2006, the numbers of acute gastroenteritis episodes associated with Campylobacter, Salmonella, and Vibrio parahaemolyticus infections were 1,512, 209, and 100 per 100,000 population per year, respectively (26), suggesting that Campylobacter species are responsible for the majority of bacterial gastroenteritis cases in this region. The unusually high incidence of campylobacteriosis in this region may be attributed to a range of factors, such as unexpected outbreaks during the time frame examined and/or the methodologies used to estimate the incidence rate. Nevertheless, the high incidence of campylobacteriosis in certain regions of Asia highlights the need for further active surveillance of food safety.

In India, recent data from an infectious disease hospital in Kolkata reported that, in the period from January 2008 to December 2010, 7.0% (222/3,186 patients) of hospitalized patients with gastroenteritis were culture positive for Campylobacter species, with 70% of the isolates identified as C. jejuni (63). Based on real-time PCR analysis, Sinha and colleagues reported 16.2% (11/68 samples) of diarrheic stool samples from patients in the same region to be positive for Campylobacter species (64). Campylobacteriosis has also been reported to be most prevalent in children under the age of 5 years in this region (isolated in 10% of cases, compared to 3.7% for other age groups; P < 0.001) (63). In Vellore, South India, between January 2003 and May 2006, 4.5% of 349 children under the age of 5 years with diarrhea were positive by PCR for C. jejuni or C. coli (65). In addition, in a prospective case-control study conducted between 1 December 2007 and 3 March 2011 to identify the etiology of diarrhea in children aged 0 to 59 months, C. jejuni was reported to be significantly associated with moderate to severe diarrhea in children from Kolkata, India, Mirzapur, Bangladesh, and Karachi, Pakistan (66). However, a further study that examined 144 Bangladeshi children failed to identify a significant association between Campylobacter species, including C. jejuni/C. coli, C. troglodytis, C. hyointestinalis subsp. lawsonii, C. concisus, and C. upsaliensis, and diarrhea (45).

The most recent data from the Middle East show Campylobacter species to be a major and increasing cause of gastroenteritis in this region. For example, the annual incidence of campylobacteriosis in Israel increased from 31.04 cases per 100,000 population in 1999 to 90.99 cases per 100,000 population in 2010, with children under the age of 2 years having the highest incidence (356.12 cases per 100,000 population) (67). Consistently, a study conducted between 2007 and 2009 showed that of 99 hospitalized children with gastroenteritis reported in a hospital in Nahariya, Israel, 61% were positive for Campylobacter species, followed by Shigella (24%) and Salmonella (16%) (68). It is difficult to accurately assess the burden of Campylobacter infections in Asia owing to insufficient epidemiological data. There is nevertheless a trend indicating a possible rise in the incidence of campylobacteriosis in the Middle East.

Oceania.

Campylobacteriosis is the most commonly notified foodborne infection in Australia, with 16,968 notified cases (112.3 cases per 100,000 cases of notified foodborne infection) in 2010 (69,–71). In 2010, the prevalence of Campylobacter infections increased 6% compared with the data from 2008 and 2009 (69,–71). Similarly, an increase in salmonellosis notifications was observed, with 11,992 notifications (53.7 cases per 100,000 cases) in 2010, compared to 9,533 notifications (43.6 cases per 100,000 cases) in 2009 and 8,310 notifications (39 cases per 100,000 cases) in 2008 (69,–71). In contrast, Gibney and colleagues reported Campylobacter to be the second leading cause of acute gastroenteritis in Australia in 2010, after norovirus, with the highest disability-adjusted life-year burden (72).

In New Zealand, over the period from 2002 to 2006, the incidence of campylobacteriosis was reported to be 353.8 cases per 100,000 population. However, in 2008, this high incidence dropped substantially, to 161.5 cases per 100,000 population, due to successful intervention strategies within the poultry sector in this region (discussed further below) (73). Epidemiological data available from 364 patients with campylobacteriosis from New Zealand, obtained through telephone and postal questionnaires, showed that 47% of the cases were due to consumption of contaminated food, 27.7% from direct contact with animals, 6.9% from overseas travel, 3.3% from consumption of contaminated water, and 11% from an unknown mode of transmission (74). A study from New Zealand suggested that emerging Campylobacter species are not associated with gastroenteritis cases (75). Among the fecal samples collected in that study, between 2007 and 2009, C. concisus (healthy controls, 53.1%; patients, 46.9%), C. ureolyticus (healthy controls, 24.5%; patients, 10.9%), C. hominis (healthy controls, 16.3%; patients, 8.6%), and C. gracilis (healthy controls, 6.1%; patients, 14.1%) were detected in samples from both patients and healthy controls, with similar frequencies (75). However, the authors concluded that given the level of genetic diversity within these species, in particular C. concisus, the possibility that they may play a role in disease cannot be ruled out.

Only one study has investigated the prevalence of Campylobacter species in the regions of Oceania other than Australia and New Zealand. Howard and colleagues reported the isolation of Campylobacter species from 143/1,167 (12%) gastroenteritis cases, compared to 20/660 (3%) controls, among children admitted to the Goroka Base Hospital, Papua New Guinea, between October 1985 and March 1990 (76). More data are required to elucidate the epidemiological landscape of campylobacteriosis in most Oceania regions.

Africa.

Data from a limited number of countries in Africa have indicated that Campylobacter infection is most prevalent in the pediatric population. A 10-year study (1997–2007) from Blantyre, Malawi, Africa, found that C. jejuni and C. coli were detected in 21% (415/1,941 children) of hospitalized children with diarrhea by real-time PCR, with C. jejuni accounting for 85% of all campylobacteriosis cases (77). Between 1997 and 1999, nondiarrheic children were also examined, and 14% were PCR positive for C. jejuni and C. coli (77). Although this prevalence was significantly lower than that for children with diarrhea within the same period (28%; P < 0.001) (77), these observations indicate that C. jejuni and C. coli are endemic in this pediatric population. These findings are supported by a study conducted in Moramanga, Madagascar, where the rate of Campylobacter isolation from diarrheic samples was reported to be 8.9% (41/459 samples), while that in nondiarrheic samples was 9.4% (278/2,965 samples) (78). In Kenya, samples collected from May 2011 to May 2012 at a hospital in Kisii for the detection of a range of enteric pathogens showed 5.8% (9/156 samples) of samples from patients with diarrhea to be culture positive for Campylobacter species, which was significantly higher than the incidence of 0.6% (1/156 samples) in the controls (P = 0.02) (79). A further study which described 138 Tanzanian children and the use of diverse detection techniques, including culture, enzyme immunoassay, and PCR, reported the detection of C. jejuni/C. coli in 34.8% of gastroenteritis cases and 30.4% of controls and other, non-jejuni/coli Campylobacter species in 47.8% of gastroenteritis cases and 42.0% of controls (45). These differences, however, did not reach statistical significance (45). Pioneering work conducted by Lastovica and colleagues in South Africa, who used culture methods optimal for the isolation of most Campylobacter species, unveiled a more complete and realistic epidemiological landscape of C. jejuni and emerging Campylobacter species. From 2005 to 2009, 5,443 strains of Campylobacter species were isolated from stools of children with diarrhea at the Red Cross Children’s Hospital in Cape Town. Of these, 40% were C. jejuni (32.3% C. jejuni subsp. jejuni and 7.7% C. jejuni subsp. doylei), while the second most prevalent organism was C. concisus (24.6%) (80). From 1990 to 2009, Lastovica cultivated more than 2,000 clinical isolates of C. concisus (81), a valuable collection which could be characterized further by more extensive genomic sequence analyses. Overall, it is not unreasonable to conclude that C. jejuni and other Campylobacter species are endemic to children in most surveyed regions of Africa.

OTHER GASTROINTESTINAL MANIFESTATIONS

While gastroenteritis is a major clinical condition resulting from Campylobacter infection, these organisms have also been associated with a range of other serious conditions within the gastrointestinal tract, including IBD, esophageal diseases, periodontitis, functional gastrointestinal disorders, celiac disease, cholecystitis, and colon cancer. Here we review the epidemiology and impact of Campylobacter infection in these gastrointestinal diseases.

Inflammatory Bowel Diseases

IBD are chronic inflammatory conditions of the gastrointestinal tract which include Crohn’s disease (CD) and ulcerative colitis (UC). The phenotype in patients with CD is characterized by transmural lesions that may occur in any site along the gastrointestinal tract, while patients with UC are affected by continuous submucosal inflammation restricted to the colon. Despite extensive research, the etiology of IBD has yet to be elucidated; however, the general hypothesis is that they are complex diseases in which a dysregulated immune response that leads to chronic inflammation arises as a result of a dysregulated gastrointestinal microbial ecology, host genetic factors, and a disruption of the gastrointestinal epithelium triggered by environmental factors (82).

The role of Campylobacter species in IBD has been investigated for the past 3 decades. C. jejuni was the initial focus of research (83,–85), but it was not until 2009 that Gradel and colleagues provided evidence that indicated an association between C. jejuni infection and an increased risk of IBD (86). Furthermore, recent studies investigating the role of other emerging Campylobacter species in IBD have provided solid evidence that demonstrates an association between C. concisus and these gastrointestinal disorders (81, 87,–94).

The association between emerging Campylobacter species (C. concisus, C. showae, C. hominis, C. gracilis, C. rectus, and C. ureolyticus) and CD was first described by the Mitchell group in 2009 (87). For a cohort of newly diagnosed pediatric CD patients, 82% of intestinal biopsy specimens were found to be positive for Campylobacter DNA by PCR, compared to 23% of control samples (87). Only the prevalence of C. concisus DNA was found to be significantly higher in patients with CD (51%) than in controls (2%) (P < 0.0001) (87). Consistent with this, a study by Tankovic and colleagues found that C. concisus was present in 21% (4/19 patients) of IBD patients but only 9% (1/11 controls) of controls (88). In 2010, Man and colleagues further reported that 65% of fecal samples from patients with CD were positive for C. concisus, compared to 33% of samples from healthy controls and 37% of samples from non-IBD controls, and the differences were statistically significant (P = 0.03 and P = 0.008, respectively) (89). Further analyses to investigate the fecal microbiota in a subset of these patients by using pyrosequencing techniques detected C. concisus in two CD samples but not in controls, which indicates that C. concisus DNA was present in sufficient quantity to be detected by less sensitive approaches (90). The increased prevalence of C. concisus DNA in CD patients compared to controls appears to be specific to the intestinal tract, because no difference in prevalence of C. concisus DNA was found for saliva samples from IBD patients (100%; 13 CD patients and 5 UC patients) and healthy controls (97%; 57/59 controls) (95). This raises the possibility that the oral cavity may be a natural reservoir for C. concisus.

In a study to investigate whether specific microorganisms were selectively transported to the lymph nodes of CD patients, O’Brien and colleagues used high-throughput sequencing and reported Campylobacteraceae DNA to be present in three CD patients (96). In line with this, a study by Kovach and colleagues identified 37 immunoreactive proteins of C. concisus, detected using sera collected from 10 C. concisus-positive children with CD (97). Of these proteins, flagellin B, the ATP synthase F1 α subunit, and outer membrane protein 18 were consistently recognized by all CD patients (97).

Similarly, the prevalence of C. concisus was reported to be higher in patients with UC (91,–94). For example, Mahendran and colleagues found a higher prevalence of C. concisus, not only in colonic biopsy specimens from adult CD patients (53%; 8/15 patients) but also in those from UC patients (31%; 4/13 patients), than in controls (18%; 6/33 individuals) (P < 0.05) (91). Two further studies, conducted in Scotland, showed an increased prevalence of C. concisus DNA in both adults and children presenting with UC (92, 93). The first study isolated C. concisus from three children with IBD (two with CD and one with UC) but not from any of the controls; however, based on PCR, the prevalences of C. concisus were not significantly different between patients and controls (92). In contrast, the second study detected a significantly higher prevalence of C. concisus DNA (33.3%; 23/69 samples) in intestinal biopsy specimens from adult UC patients than in controls (10.8%; 7/65 individuals) (P = 0.0019) (93). More recently, Rajilic-Stojanovic and colleagues examined the fecal microbiota of 15 UC patients during remission and 15 controls, using a highly reproducible phylogenetic microarray assay that can detect and quantify more than 1,000 intestinal bacteria in a wide dynamic range. This showed the levels of Campylobacter and other pathogens (Fusobacterium, Peptostreptococcus, and Helicobacter) to be increased in the fecal samples from UC patients compared with those in controls (P = 0.0004) (94). The reason for the increased level of Campylobacter species during the remission stage of UC is unclear, and the identity of the Campylobacter species is unknown, as only the genus information was provided (94).

Despite solid evidence supporting an association between C. concisus and IBD, the observation that C. concisus is detected in the intestines of one-third of cohorts without IBD raises the possibility that C. concisus may simply be present as a result of dysbiosis and intestinal inflammation (1, 98). Although causality between C. concisus and IBD has not yet been established, recent studies have focused on identifying specific genetic variants of C. concisus or genomospecies that may be associated with disease. C. concisus is a genetically heterogeneous species which is defined by 2 to 4 genetically variable genomospecies (99,–105). A recent study by our group addressed this issue by determining the levels of C. concisus exotoxin 9/DnaI, a putative virulence factor postulated to be associated with increased survival in the cell, in patients with CD (106,–108). This showed exotoxin 9/DnaI levels to be significantly higher in fecal samples from CD patients [48.8 ± 20.7 pg (g feces) −1 ] than in controls [4.3 ± 1.1 pg (g feces) −1 ] (P = 0.037). Based on these findings, it is possible that IBD patients are colonized by strains harboring specific virulence factors (106). Furthermore, our group also identified the zonula occludens toxin (Zot) gene within the genomes of some C. concisus strains (109), and we showed that the levels of Zot gene DNA in patients with moderate to severe CD were increased compared to those for mild CD [for mild CD, 1.6 ± 0.7 pg (g feces) −1 ; and for moderate/severe CD, 4.4 ± 1.0 pg (g feces) −1 ] (P = 0.059) (110). Based on these and other findings on the pathogenicity and immunogenicity of C. concisus (108, 111, 112), we hypothesized that C. concisus strains can be subdivided into the following two pathotypes which differ from nonpathogenic strains: (i) adherent and invasive C. concisus (AICC), which possesses a superior ability to survive intracellularly within host cells (potentially involving exotoxin 9/DnaI and other virulence factors); and (ii) toxigenic C. concisus (AToCC), which produces Zot, with the potential to target tight junctions of host cells (98). Further characterization of the prevalence of these strains in IBD is required.

In addition to C. concisus, Mukhopadhya and colleagues found 21.7% (15/69 samples) of samples from UC patients and 3.1% (2/65 samples) of samples from controls (P = 0.0013) to be PCR positive for C. ureolyticus (93). Overall, further investigations are required to establish a causative role; nevertheless, these findings collectively indicate an important contribution of C. concisus to the pathogenesis of IBD.

Esophageal Diseases

Esophageal diseases include gastroesophageal reflux disease (GERD), Barrett’s esophagus (BE), and esophageal adenocarcinoma. GERD is a chronic disorder in which mucosal damage to the esophagus occurs due to stomach acid or, occasionally, stomach content, which may contain bile, flowing back into the esophagus, which over time increases the risk of BE. In turn, BE is a preneoplastic condition defined by the replacement of normal squamous mucosa by metaplastic columnar mucosa in the distal esophagus. This event increases the predisposition to the development of esophageal adenocarcinoma.

Early studies have reported the bacterial composition to differ in individuals with a healthy esophagus, GERD, and BE. The bacterial communities detected in these sites are primarily characterized by members of four phyla: the Actinobacteria, Bacteroidetes, Firmicutes, and Proteobacteria (113,–118). Recent studies have demonstrated that Campylobacter species, and C. concisus in particular, are among the dominant species present in patients with GERD and BE (113, 119). For example, in a study by Macfarlane and colleagues which examined the presence of aerobic, microaerobic, and anaerobic microorganisms in esophageal aspirates and mucosal samples from patients with BE, 57% of patients were reported to be colonized by Campylobacter species, the majority of which were C. concisus (113). In agreement with these findings, Blackett and colleagues reported Campylobacter species, almost exclusively C. concisus, to be increased in patients with GERD and BE, but not in esophageal adenocarcinoma patients, compared with healthy controls (119). This finding suggests a possible association between C. concisus colonization and reflux into the esophagus. Furthermore, the authors showed a strong correlation between C. concisus colonization and production of interleukin-18 (IL-18) (119), a cytokine that stimulates both innate and adaptive immune responses and has been widely associated with carcinogenesis (120).

Periodontal Diseases

C. rectus, C. gracilis, C. showae, and C. concisus have been identified as potential oral pathogens, while other Campylobacter species, including C. curvus, C. sputorum, and C. ureolyticus, have been isolated from the oral cavity; however, it remains unclear if they are linked to periodontal disease (1, 121,–129). Gingivitis is a preventable and reversible clinical condition that includes erythema, edema, bleeding, sensitivity, tenderness, and enlargement. Periodontitis is a more severe condition characterized by a loss of clinical attachment level, reduction in bone level, and, ultimately, tooth loss. These oral inflammatory conditions are induced by biofilms that accumulate in the gingival margin and are reported to be initiated in periodontal tissue by a number of bacterial species, including C. rectus (121).

A number of studies have shown C. rectus to be associated with higher levels of clinical attachment loss, bleeding on probing of the sampled site, and probing depth (121, 130,–133). Furthermore, the abundance of C. rectus has been reported to be elevated significantly in patients with chronic gingivitis and moderate periodontitis but not in severe periodontitis patients, suggesting that this organism is associated with the early stages of periodontitis (130, 134). C. gracilis has been isolated from the oral cavities of individuals presenting with dental caries (135,–137), and its reported coaggregation with Actinomyces species has led to the suggestion that these Gram-negative obligate anaerobic rods contribute to the development of biofilms, dental plaque, and root caries (138).

Evidence that C. showae and C. concisus may also play a role in periodontal disease has been reported in a number of studies. For example, an increased prevalence and abundance of both species have been observed at active periodontal disease sites (121, 128, 129, 139,–141). Furthermore, the findings that substantially increased levels of C. concisus are observed at periodontal sites with a more severe gingival bleeding index and that the presence of a systemic humoral immune response against C. concisus can be observed in patients with periodontal disease support the view that this species is an oral pathogen (142,–144). In contrast, one study observed reduced levels of C. showae in plaque from white-spot or dentin lesions of patients with periodontal disease compared with the levels in healthy subjects (135), while another reported that C. concisus was associated with an increase in tooth attachment in a patient with periodontitis (145).

It has been speculated that oral colonization by Campylobacter species may lead to other pathological consequences in the body. For example, a study by Ercan and colleagues suggests that the presence of C. rectus in the oral cavity of pregnant women with periodontal disease may lead to adverse pregnancy outcomes, including preterm birth and low birth weight (146). Furthermore, this observation was reported to be more pronounced in those with generalized periodontitis and a high bleeding index. Whether this phenomenon relates to the ability of bacteria and their products to diffuse more readily when vascular permeability increases in gingival tissues during pregnancy remains to be determined. A small number of studies have investigated a possible etiological association between oral Campylobacter species and IBD. It is interesting that periodontal disease and IBD share some common clinical features and are both associated with an unusual microbiota. For example, levels of C. gracilis have been reported to be significantly higher at periodontitis sites of patients with CD than at those of patients with UC or than the levels in healthy controls (147). In addition, elevated levels of C. concisus can be found in periodontal lesions of IBD patients, and the oral cavity in these patients may be colonized by specific orally affiliated and enterically invasive C. concisus strains (148, 149).

Functional Gastrointestinal Disorders

C. jejuni and other Campylobacter species are associated with the development of foodborne gastroenteritis-associated sequelae, including postinfectious functional gastrointestinal disorders (PFGD). Two PFGD have received the most attention: irritable bowel syndrome (IBS) (150,–156) and functional dyspepsia (FD) (156,–161). IBS is defined by recurrent abdominal pain or discomfort during at least 3 days/month in the last 3 months, associated with an alteration of bowel habits (diarrhea, constipation, or both), in accordance with the Rome III classification system (162). FD is characterized by persistent or recurrent symptoms (pain or discomfort centered in the upper abdomen) in the last 3 months, in the absence of organic disease (including on upper endoscopy). The postinfectious forms of these disorders develop de novo despite clearance of the causative agent.

The mechanisms underlying postinfectious IBS are poorly understood but might include persistent changes in the gut microbiota as well as in mucosal immunocytes, enterochromaffin cells, mast cells, and enteric nerves (163). In addition, host factors, including female gender, depression, hypochondriasis, smoking, adverse life events in the preceding 3 months, and treatment with antibiotics, are risk factors for the development of postinfectious IBS (163).

The percentages of individuals presenting with gastroenteritis who develop postinfectious IBS range from 3.7% to 36% (163); however, studies exclusively investigating C. jejuni-associated postinfectious IBS showed percentages ranging from 9.0 to 13.8% (152, 164). Furthermore, long-term follow-up studies have revealed that C. jejuni-associated postinfectious IBS symptoms can persist for up to 10 years after the infectious event (165, 166). Current evidence suggests that both bacterial and host factors play a crucial role in the predisposition to C. jejuni-associated postinfectious IBS. These include increased cytotoxic virulence of the Campylobacter strain and increased transcellular bacterial translocation, a reduced absorptive capacity of the gut, and increased mucosal permeability in the host during acute gastroenteritis (167). Experimental evidence that Campylobacter toxins are important determinants for the development of chronic gastrointestinal symptoms following acute gastroenteritis comes from a study by Thornley and colleagues, who observed that Campylobacter strains associated with postinfectious IBS were more toxigenic to both HEp-2 and African green monkey kidney epithelial (Vero) cells (164). Further studies have shown that C. jejuni infection is the strongest risk factor for postinfectious IBS compared to Salmonella and Epstein-Barr virus infections (150, 151).

More recently, other Campylobacter species have been identified to play a role in postinfectious IBS. Nielsen and colleagues reported patients infected with C. jejuni, C. coli, and C. concisus to be more likely to develop IBS symptoms at 6 months postinfection (23). In a follow-up study, they assessed the risk of postinfectious IBS associated with C. concisus and found that patients with gastroenteritis associated with C. concisus carried a 25% risk of developing IBS (168).

Similar to the case for IBS, a number of studies have provided evidence for an association between Campylobacter infection and a risk of postinfectious FD. A meta-analysis of 19 studies found that following infections with several pathogens, including C. jejuni, Salmonella spp., Escherichia coli O157, Giardia lamblia, and norovirus, the prevalences of postinfectious FD were 9.6 and 30.5% in adults and children, respectively (157). Consistent with these findings, Ford and colleagues reported the odds ratio (OR) of postinfectious FD to be 2.30 (95% confidence interval [CI], 1.63 to 3.26) in a cohort study following a waterborne outbreak of infections with Campylobacter species and E. coli O157 (158). In addition, a recent study by Porter and colleagues reported the relative risk of Campylobacter-associated FD among active-duty U.S. military personnel with acute gastroenteritis from 1998 to 2009 to be 2.0 (95% CI, 1.3 to 3.0) (159). Of particular interest, Campylobacter species and E. coli O157 can be identified in blood tests and stool cultures from postinfectious FD patients (157). Overall, there is good evidence to suggest a link between Campylobacter infection and IBS or FD.

Colorectal Cancer

Increasing evidence indicates that dysbiosis of the gut microbiota contributes to the development of colorectal cancer. Currently, due to a lack of epidemiological studies, evidence supporting a role for Campylobacter species in colorectal cancer is very limited. However, a recent study by Warren and colleagues, investigating metatranscriptome data obtained from colorectal cancer and control tissues, demonstrated that Campylobacter species, predominantly C. showae, coaggregate with Fusobacterium and Leptotrichia species (169). This finding is of particular interest because previous studies have shown that Fusobacterium species are overrepresented in colorectal tumors compared to control specimens (170, 171). As part of their study, Warren and colleagues isolated a novel C. showae strain (CC57C) from colorectal cancer tissue, which they showed harbored a number of potential virulence genes, including a VirB10/D4 type IV secretion system. Furthermore, in vitro assays showed that this strain aggregates with another tumor strain of Fusobacterium nucleatum (CC53) (169). Based on these findings, Warren and colleagues raised the possibility that a Gram-negative anaerobic bacterial population comprising Campylobacter and Fusobacterium might be associated with colorectal cancer (169). Consistent with this, a study by Wu and colleagues (172) which used culture-independent pyrosequencing and reverse transcription-quantitative PCR (RT-qPCR) reported a specific microbial profile, characterized by significant increases in Bacteroides, Enterococcaceae, Fusobacterium, and Campylobacter species, to be associated with colorectal cancer. Although these studies provide an indication that Campylobacter species are present in patients with colorectal cancer, further studies will be required to determine if any relationship between Campylobacter and the development of colorectal cancer exists.

Celiac Disease

Celiac disease is a digestive disorder in which the immune system reacts abnormally to gluten, resulting in damage to the lining of the small intestine. Celiac disease is estimated to affect approximately 1% of people worldwide (173, 174), and the incidence of this disease has increased up to 5-fold in some countries, including the United States (175). In 2007, a case study described for the first time the development of celiac disease in a young healthy woman following infection with C. jejuni (176). More recently, Riddle and colleagues reviewed the U.S. Department of Defense medical encounter database to identify whether there is a risk of developing celiac disease following foodborne infection (177). They found that the rates of celiac disease were similar in those with prior diarrhea caused by bacteria (0.07 per 100,000 person-years) and matched controls (0.04 per 100,000 person-years). However, persons diagnosed with campylobacteriosis had a 3.5-fold higher rate of celiac disease (0.15 per 100,000 person-years) than unexposed individuals (177). Furthermore, no patients exposed to any of the other gastrointestinal pathogens, including Salmonella (nontyphoidal), Shigella, and Y. enterocolitica, developed celiac disease (177). To date, there are insufficient epidemiological data to conclude whether campylobacteriosis is associated with celiac disease.

Cholecystitis

Cholecystitis refers to inflammation of the gallbladder that usually arises when the cystic duct is blocked by gallstones, leading to the accumulation of bile within the gallbladder. C. jejuni has been implicated in the development of cholecystitis; however, this is considered rare given that only 15 cases have been described in the literature over the last 30 years (178). One possible reason for this is that the standard conditions used for culture of bacteria from bile samples do not generally favor the growth of Campylobacter species; thus, some cases of Campylobacter-associated cholecystitis may have been overlooked (178).

EXTRAGASTROINTESTINAL MANIFESTATIONS

In addition to gastrointestinal infection, Campylobacter species also cause a range of clinical manifestations in other parts of the body, as either a local isolated infection, a systemic manifestation after an episode of enteritis, or a postinfectious immune disorder. These manifestations include Guillain-Barré syndrome, Miller Fisher syndrome, brain abscesses and meningitis, bacteremia, sepsis, endocarditis and myocarditis, reactive arthritis, and clinical manifestations that result in complications in the reproductive tract. The clinical importance and epidemiology of these extragastrointestinal manifestations as a result of Campylobacter infection are discussed in the following sections.

Guillain-Barré Syndrome

GBS was first reported by Landry in 1859 (179, 180); however, it was not until 1916 that the French neurologists Guillain, Barré, and Strohl first described the clinical features of GBS (181). GBS is a neurologic condition characterized by a progressive symmetrical weakness in the limbs, with or without hyporeflexia, which can also affect respiratory and cranial nerve-innervated muscles (180). The two main subtypes of GBS are acute motor axonal neuropathy (AMAN) and acute inflammatory demyelinating polyneuropathy (AIDP), with each subtype displaying a distinct immunopathogenesis and response to treatment (182). AMAN is an axonal subtype that progresses more rapidly and is considered the major subtype (30 to 65% of patients) in Asia and Central and South America (182, 183), while AIDP is more prevalent in Europe and North America (182). The annual incidence of GBS is approximately 1.2 to 2.3 cases per 100,000 persons; however, the incidence increases with patient age and male gender (180).

GBS is considered a postinfectious disease, and the major trigger of this disease is C. jejuni infection, with a direct correlation between annual rates of GBS and campylobacteriosis being reported. For example, following the implementation of stricter hygiene measures on poultry meat in New Zealand, decreased rates of GBS were observed, which correlated with a fall in the number of campylobacteriosis cases (184). Furthermore, outbreaks of GBS have been associated with outbreaks of C. jejuni infection (185). A recent systematic review reported the proportion of Campylobacter cases resulting in GBS to be 0.07% (95% CI, 0.03% to 0.15%) (186). Moreover, evidence exists to suggest that the number of C. jejuni-related GBS cases is increasing in some countries (53).

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The underlying mechanism of the nerve damage associated with GBS is reported to be due to cross-reactivity between antibodies produced in response to C. jejuni lipooligosaccharide (LOS) and human gangliosides, such as the GM1 ganglioside (187). For example, C. jejuni strains expressing α2,3-sialylated GD1a/GM1a- and α2,8-sialylated GD1c-mimic LOS structures have been shown to interact with sialoadhesin and sialic acid-binding immunoglobulin-like lectin-7 (Siglec-7), respectively (188, 189). T-cell responses are also important in GBS, with LOS that was α2,8-sialylated being shown to induce Th1 immune responses, while LOS containing α2,3-linked sialic acid induces Th2 responses (188). Evidence of this Th1/Th2 polarized immune response following C. jejuni infection comes from a study by Malik and colleagues, who showed that IL-10-deficient mice infected with colitogenic C. jejuni had upregulated Th1/17 but not Th2 responses, while GBS-associated C. jejuni enhanced Th2 responses but blunted Th1/17 responses (190). Thus, the GBS-associated C. jejuni strains may protect against colitis but instead promote autoimmunity. In addition to sialylated LOS structures in C. jejuni, two capsule biosynthesis genes (cj1421c and cj1428c) have been shown to have higher conservation rates among strains isolated from GBS patients than among strains from enteritis patients (191). Furthermore, a gene encoding a glucosyltransferase (cj1135) was reported to be more conserved in enteritis strains whose LOS did not mimic gangliosides, suggesting that this gene may function to silence the neuropathogenesis of C. jejuni LOS (191).

Miller Fisher Syndrome

Miller Fisher syndrome is a clinical variant of GBS that was discovered in 1956 by Charles Miller Fisher. This condition is defined by acute-onset ophthalmoparesis, areflexia, and ataxia, which arise from the development of anti-GQ1b antibodies following exposure to LOS from certain bacteria (192, 193). Several pathogens have been linked to the molecular mimicry that leads to the development of this condition. Of these, C. jejuni is the most frequently identified one (194). Siglec-7 has been shown to exclusively bind to C. jejuni strains that express terminal disialylated ganglioside mimics. C. jejuni binding to Siglec-7 is reported to correlate with the presence of anti-GQ1b antibodies and oculomotor weakness in patients, suggesting that this may be a potential trigger of Miller Fisher syndrome (195).

In some cases, patients are negative for antibodies against GQ1b (196, 197), indicating that antibodies against gangliosides other than GQ1b may be involved in the development of disease. For example, Oyazato and colleagues reported a recent atypical persistent case of Miller Fisher syndrome following Campylobacter enterocolitis where the patient had anti-GA1 antibody in his serum, but not anti-GQ1b and anti-GT1a (198). Further work is required to investigate the etiology and epidemiology of Campylobacter-associated Miller Fisher syndrome and the ability of Campylobacter species other than C. jejuni to trigger this disease.

Bacteremia and Septicemia

One of the most common extragastrointestinal manifestations of Campylobacter species is bacteremia, which is predominantly associated with C. jejuni, C. coli, and C. fetus infections (1). At least 10 different Campylobacter species have been documented in bacteremia cases, but bacteremia cases associated with C. lari, C. insulaenigrae, and C. upsaliensis infections are rare (1, 80, 199, 200). Campylobacter-associated bacteremia cases are often underreported (201). Most cases occur in elderly or immunocompromised patients with one or more concurrent pathologies, including liver cirrhosis or neoplasia; among these patients, 10 to 15% die within 30 days of disease diagnosis (202,–204). A recent study conducted in a Danish population reported the estimated incidence of C. jejuni-, C. coli-, C. fetus-, and C. lari-associated bacteremia to be 2.9 cases per 1,000,000 person-years, with a peak incidence in patients older than 80 years (205). In contrast, a 10-year nationwide study in Finland concluded that C. jejuni and C. coli bacteremias affect predominately younger individuals without major underlying diseases (206). The disease generally results from a single gastroenteritis complication in children or as recurrent episodes in immunocompromised children without gastrointestinal symptoms (207). A number of Campylobacter species, including C. jejuni, C. coli, C. fetus, and C. upsaliensis, have also been associated with sepsis in both immunocompetent and immunocompromised children and adults (208,–210). Furthermore, a number of cases of C. fetus-associated neonatal sepsis have been reported (discussed below) (211).

Cardiovascular Complications

Campylobacter species, mainly C. jejuni and C. fetus, have been detected in association with a wide spectrum of cardiovascular complications, including endocarditis, myocarditis, pericarditis, myopericarditis (pericarditis with concurrent myocardial involvement), atrial fibrillation, and aortitis with aortic dissection.

Myo(peri)carditis (refers to either myocarditis, pericarditis, or myopericarditis) associated with bacterial enteritis is a rare but serious condition in immunocompetent individuals. These conditions can lead to arrhythmia, dilated cardiomyopathy, congestive heart failure, and sudden cardiac death. Salmonella and Shigella are the main gastrointestinal pathogens linked to myo(peri)carditis, but the increasing incidence of campylobacteriosis worldwide over the last 10 years has drawn attention to Campylobacter-associated myo(peri)carditis. Interestingly, Becker and colleagues recently calculated the annual incidence rates of myocarditis, using data obtained from 6,204 individuals with stool cultures positive for Campylobacter and 62,040 matched controls, and they found the incidence rate to be 16.1 cases (95% CI, 2.3 to 114.4 cases) per 100,000 person-years in the population with Campylobacter-positive stool samples, compared to only 1.6 cases (95% CI, 0.2 to 11.4 cases) per 100,000 person-years in the control population (212). Notably, the same authors did not find a significant difference in the number of myopericarditis cases between the Campylobacter-infected and control populations (212). However, because of the rarity of these events (only two cases of myocarditis and two cases of pericarditis were found in the entire study sample), it is important to highlight the low statistical precision of this study.

A number of C. jejuni-associated myo(peri)carditis cases have been published since 1980 (213,–230). These reports collectively indicate that patients usually present with symptoms such as thoracic pain, with concomitant electrocardiogram changes as well as increased levels of cardiac enzymes, 3 to 5 days after the onset of gastroenteritis. These studies also suggest that males are more susceptible, and microbiological stool cultures and/or serological analyses in these cases reveal C. jejuni as the only causative agent. In many cases, blood cultures remain sterile and the outcome is generally benign.

About 11 cases of C. fetus-associated myo(peri)carditis have been documented in the English literature. For these cases, blood cultures are generally positive and the outcome is more severe, sometimes even leading to death (225, 231). This might relate to the fact that, in contrast to C. jejuni, C. fetus tends to cause a more severe compromise of the pericardium, which might be due to colonization of the pericardium following bacteremia and septicemia and might explain the development of nonspecific symptoms, such as fever, malaise, and weight loss (232).

The mechanism by which Campylobacter species cause myo(peri)carditis remains unclear. It has been hypothesized that invasion of the cardiac tissue, bacterial exotoxins, circulating immune complexes, and cytotoxic T cells are involved (225). C. fetus-associated myo(peri)carditis may also require expression of bacterial surface layer proteins to confer evasion of the host immune system.

Campylobacter-associated endocarditis is an infrequent condition in which both native and prosthetic valves can be affected. Previous studies have shown that individuals with Campylobacter-associated endocarditis have either C. jejuni or C. fetus infection and that one-third of these patients suffer from concurrent chronic diseases, including hepatic cirrhosis, connective tissue disease, tuberculosis, or cancer (233,–239). Furthermore, four cases of atrial fibrillation associated with C. jejuni infection have been reported in the literature (230, 240), and both C. jejuni and C. fetus infections have been associated with Campylobacter-associated aortitis (241,–244). Overall, the limited current evidence suggesting an association between Campylobacter species and cardiovascular complications precludes causal inference.

Meningitis

Both C. jejuni and C. fetus subsp. fetus have been implicated in the development of meningitis in humans (245,–252). Meningitis caused by C. fetus subsp. fetus has generally been reported for immunocompromised adults and is rare, with only eight cases reported from 1983 to 1998 (248). C. jejuni-associated meningitis is also rare and may affect both healthy and immunocompromised children and adults (246, 247, 251).

Extraoral Abscesses

Campylobacter species have been reported to be present in several types of abscesses outside the oral cavity. C. rectus has been associated with a chest wall infection (253), a breast abscess (254), and a vertebral abscess (255), while C. curvus has been associated with a liver abscess in a patient with complicated ovarian cancer and a bronchial abscess in a patient with lung cancer (254). C. gracilis and C. concisus have both been implicated in brain abscesses, while C. showae was detected in an intraorbital abscess (255). Most abscesses are polymicrobial in nature, making it difficult to assess the contribution of a specific Campylobacter species to the clinical outcome.

Reactive Arthritis

Reactive arthritis is a form of arthritis which most commonly occurs in patients in their 30s or 40s and develops following gastrointestinal or genitourinary infections. This condition can affect joints, such as knees and ankles, as well as the eyes and the genital, urinary, and gastrointestinal systems. Symptoms can begin approximately 1 month following infection and resolve within a year, although in some patients this condition may persist for up to 5 years (256). In 2007, a systematic review by Pope and colleagues reported the incidence of reactive arthritis associated with Campylobacter infection to be 1 to 5% (257). Other studies have estimated the risk of reactive arthritis associated with Campylobacter infection to be 3 to 13%, compared with 0 to 9% for E. coli O157:H7, 2 to 15% for Salmonella, 1 to 10% for Shigella, and 0 to 14% for Yersinia (256). Recently, Ajene and colleagues performed a comprehensive systematic review to identify the global incidence of reactive arthritis associated with infections by enteric pathogens, namely, Campylobacter, Salmonella, and Shigella (258). They found 25 articles, among which 14 cohort studies were chosen for calculation. Among a total of 63,206 patients infected by Campylobacter, 573 developed reactive arthritis, generating an incidence rate of 9 reactive arthritis cases per 1,000 cases of Campylobacter infection (258). Furthermore, the incidences of reactive arthritis resulting from Campylobacter infection ranged from 8 to 16% in adults and 0 to 6% in children. In comparison, the incidence rate for both Salmonella and Shigella infections was slightly higher, with 12 reactive arthritis cases per 1,000 infections (258). In a more recent meta-analysis assessing the proportion of Campylobacter cases that develop chronic sequelae, Keithlin and colleagues found that only 2.86% (95% CI, 1.40 to 5.61%) of patients infected with Campylobacter, mainly with C. jejuni and C. coli, developed reactive arthritis (186), suggesting that the incidence rate of Campylobacter-associated reactive arthritis is largely dependent on the geographic regions and cohorts used.

Complications of the Reproductive System

C. jejuni, C. coli, C. fetus subsp. fetus, and C. upsaliensis have been shown to cause septic abortion and neonatal sepsis in humans and animals (259, 260). These species are generally associated with abortion in pregnant women following an aggressive bowel infection that results in sepsis, with the infection eventually transmitted to the fetus (259). The clinical presentation and outcome of abortion caused by Campylobacter do not differ between species.

Other Campylobacter species, such as C. rectus and C. curvus, have been associated with premature birth and low birth weight in pregnant humans or mice (146, 261, 262). It has been shown that C. rectus translocates from the oral cavity to the reproductive tract, leading to inflammation that results in preterm birth (146). In mice, this inflammation appears to be mediated by the activation of Toll-like receptor 4 (TLR4) in placental tissues infected with C. rectus (262, 263). It remains to be seen if similar mechanisms control the inflammation that leads to preterm birth and intrauterine growth restriction following Campylobacter infection in humans.

CLINICAL MICROBIOLOGY

Isolation Methodologies in Clinical Settings

There is no gold standard or common method for the isolation of all Campylobacter species from clinical samples. Several selective agar media, using blood-based agar or blood-free agar, have been used for the isolation of Campylobacter species, particularly thermotolerant species (2). However, given the variability in antibiotic susceptibilities among Campylobacter species, these methods are effective for only a subset of species.

A more robust method—the Cape Town protocol—requires filtration of homogenized clinical samples through membrane filters with a pore size of 0.45 or 0.65 μm onto blood agar media (with or without vancomycin supplementation). The plates are then incubated at 37°C under microaerobic conditions (∼5% O2) enriched with CO2 and H2 (264). While not an absolute requirement, H2 enhances the growth of some Campylobacter species. The Cape Town protocol has been used successfully to isolate a range of Campylobacter species from fecal, intestinal biopsy, and saliva samples (264).

Enrichment procedures have been suggested to improve isolation rates from samples with a small starting number of Campylobacter cells (e.g., intestinal biopsy specimens). Enrichment of homogenized intestinal biopsy specimens in Ham’s F-12 medium supplemented with vancomycin, followed by incubation at 37°C for 2 days and in combination with the Cape Town protocol, has been effective for the isolation of a number of Campylobacter species from patients with chronic gastroenteritis and IBD (108). Other enrichment broths that have been used to successfully isolate Campylobacter species include brucella-FBP (a combination of ferrous sulfate, sodium metabisulfite, and sodium pyruvate), Preston, Doyle and Roman, modified charcoal cefoperazone deoxycholate, Park and Sanders, Bolton, Hunt and Radle, and Hunt broths (265).

Laboratory Diagnosis

Laboratory diagnosis of Campylobacter infection requires the use of culture-dependent and/or culture-independent methodologies. In culture-dependent methodologies, single isolated colonies can be subjected to a range of conventional biochemical tests to identify phenotypic traits. Temperature, incubation time, and atmospheric conditions, for example, an H2-enriched atmosphere or growth at 42°C, can also be used to favor the growth of Campylobacter species during isolation procedures. The biochemical profile of an unknown organism is then matched to previously defined characteristics of the Campylobacter genus/species to enable identification of the organism to the genus or species level. In culture-independent methodologies, DNA or RNA can be isolated from clinical samples or from a pure culture. A genetic signature or marker of the organism can then be determined using sequencing techniques or genus- or species-specific PCR amplification of the gene of interest, for example, the 16S rRNA gene. Culture-independent tests are increasingly being used for the detection of Campylobacter species, and while in many cases they can enhance detection sensitivity, it has been proposed that this will have an impact on public health surveillance given that detailed analyses of isolates are required to monitor the distribution of different strains (266).

Biochemical identification.

Biochemical tests can be used to differentiate Campylobacter species from related genera and to identify organisms to the species level (2). The relevant biochemical tests used to differentiate between members of the Campylobacter genus have been reviewed by Lastovica (80). In that article, a biochemical flowchart to identify Campylobacter species is outlined, beginning with growth with or without supplementation of H2, followed by an indoxyl acetate test, a hippurate test, growth on MacConkey agar, an aryl sulfatase test, and production of H2S. Furthermore, detection of l -alanine aminopeptidase activity can be employed to differentiate between Campylobacter, Helicobacter, and Arcobacter species and other Gram-negative bacteria (80). However, the ability to differentiate between C. jejuni and C. coli would be the most relevant in the clinical setting. The only biochemical test that distinguishes between these two species is the hippurate hydrolysis test. C. jejuni isolates have the ability to hydrolyze hippurate, whereas C. coli isolates yield a negative test result.

Molecular identification.

The 16S rRNA gene has been used extensively for rapid detection and identification of many bacterial taxa, including Campylobacter species (267, 268). Owing to the sequence similarity among Campylobacter species, the 16S rRNA gene sequence cannot be used to differentiate between very closely related species, such as C. jejuni and C. coli (269). The larger 23S rRNA gene and the internal transcribed spacer (ITS) region, a region which lies between the 16S and 23S rRNA genes, have also been used to differentiate between Campylobacter species and strains (270,–272). The 23S rRNA genes contain strain-specific intervening sequences, whereas the ITS region is highly variable in size and sequence composition depending on the species (273, 274). Indeed, a comprehensive analysis revealed the ITS region to be the most discriminatory region, compared with the 16S and 23S rRNA genes, for species and strain differentiation for the Campylobacter genus (270). When all three regions (16S rRNA-ITS-23S rRNA) were combined to create a phylogenetic tree, the resultant tree had the highest resolution in differentiating between members of the Campylobacter genus (270).

Several enzyme immunoassays are also available for the detection of C. jejuni and C. coli in clinical samples. A recent study by Granato and colleagues compared three commercially available kits with culture-based techniques and found that the three immunoassays had sensitivities that ranged from 98.5 to 99.3% and specificities that ranged from 98.0 to 98.2%, while standard culture had a sensitivity of 94.1% (275). Furthermore, a number of real-time assays are also available for the detection of Campylobacter species, some of which are capable of detecting more than one species at a time, including C. jejuni, C. coli, and C. lari (57). Interestingly, Javed and colleagues also described an assay to detect C. jejuni and C. coli based on the ability of recombinant receptor binding proteins from the C. jejuni bacteriophage NCTC12673 to agglutinate in the presence of these species (276).

More recently, due to the reduced costs of bacterial genome sequencing, the genomes of Campylobacter species and strains can now be sequenced fully, and many of these are completed or drafted. To date, the complete and draft genomes of over 100 Campylobacter species or strains—predominantly C. jejuni and C. coli strains—are available in the NCBI database. Genome sequencing and assembly have become commonplace in research labs for the characterization of isolates, and this will likely become routine practice in diagnostic facilities in the future.

Antibiotic Therapies

Most Campylobacter infections are self-limiting and require no therapeutic intervention other than supportive therapy, such as maintenance of hydration and electrolyte balance. However, antibiotics are employed in immunocompromised patients, patients whose symptoms are severe or persistent, and those with extraintestinal infections (277, 278).

Ciprofloxacin, a fluoroquinolone, is often used for the empirical treatment of gastroenteritis, particularly in travel-related cases. The major targets of quinolones in bacteria are DNA gyrase and topoisomerase IV, which are enzymes essential for DNA replication, transcription, recombination, and repair. However, in the case of campylobacteriosis, macrolides are the preferred choice of therapy (279). Macrolides bind to the 23S rRNA nucleotides 2,058 and 2,059 in the 50S ribosomal subunit, which results in blockage of the translocation step of protein synthesis, thereby preventing release of tRNA after peptide bond formation and resulting in the termination of peptide chain elongation. The reason for the increasing importance of macrolides for the treatment of Campylobacter infections is that the rates of ciprofloxacin resistance are relatively high for Campylobacter species due to the use of antibiotics in the poultry industry and animal husbandry operations (discussed further below) and, to a lesser extent, the indiscriminate use of ciprofloxacin for treatment of human diseases (280). This is particularly important in developing countries, where the use of fluoroquinolones is usually a suboptimal approach, for the above-mentioned reasons. For example, a recent randomized double-blind trial conducted in Thailand that compared macrolide regimens (single-dose and 3-day azithromycin treatments) with a fluoroquinolone regimen (3-day levofloxacin treatment) for the empirical management of traveler’s diarrhea, mainly caused by C. jejuni/C. coli (64%), reported a cure rate of 96% with azithromycin, compared to 71% with levofloxacin (281). Similarly, the rate of microbiological eradication was superior with azithromycin-based regimens (96% to 100%) compared to the levofloxacin regimen (38%) (P = 0.001) (281). The high efficacy of azithromycin was supported by a further study comparing a single-dose azithromycin regimen to a 5-day erythromycin treatment in children with campylobacteriosis, which showed that azithromycin was significantly superior to erythromycin in eradicating the pathogen and accelerating the time to clinical cure (282).

A number of macrolides are also used in food animal production for both growth promotion and therapeutic reasons (283), and this has resulted in high levels of macrolide resistance being reported in some countries (284, 285). Consequently, ciprofloxacin has been recommended for the treatment of human infections caused by macrolide-resistant Campylobacter species.

Another problem related to antibiotic resistance in Campylobacter infections is the emergence of multidrug-resistant (MDR) strains (defined as strains with resistance to three or more antibiotics), which have been isolated in many countries throughout the world. The levels of MDR strains in humans are still relatively low overall (<25%) (286), but an increase in these strains in domesticated animals has raised concerns in relation to human disease (287). These concerns are well placed given that infections with Campylobacter species which are resistant to antibiotics have been associated with a longer duration of illness, an increased risk of invasive disease and death, and increased health care costs (288,–290). In the case of severe Campylobacter infection in humans, treatment with aminoglycosides (e.g., gentamicin or kanamycin) is commonly employed (291). The mechanism of action of aminoglycosides involves binding to the 30S ribosomal subunit, where they interfere with the binding of formylmethionyl-tRNA to the ribosome, preventing the formation of the initiation complexes from which protein synthesis proceeds, and the rate of resistance to these antibiotics remains relatively low for Campylobacter species (3%) (286, 292).

RISK FACTORS, TRANSMISSION, AND ENVIRONMENTAL RESERVOIRS

A number of risk factors contribute to the susceptibility of humans to campylobacteriosis. A recent meta-analysis revealed that international travel was the most important risk factor for campylobacteriosis (OR, 4.9; 95% CI, 2.9 to 8.2), followed by consumption of undercooked chicken, environmental exposure, and direct contact with farm animals (293). In agreement with this, another study revealed that international travel was a risk factor for infection, with C. jejuni being one of six organisms that contributed to 70% of all gastrointestinal infections acquired during overseas travel between 1996 and 2005 (294). Moreover, campylobacteriosis was found to be the main cause of travel-related disease in Canada from 2005 to 2009, being responsible for 27.6% (123/446 cases) of cases (295). Similar levels have been reported in the United States, with 18% of Campylobacter infections being estimated to be associated with international travel (296). Domestic travel also plays a role in the transmission of human campylobacteriosis (297). In Europe, the proportion of diarrhea cases caused by Campylobacter species detected in travelers increased from 7% in 2008 to 12% in 2010 (298). In England, 17% of Campylobacter infections were classified as being associated with travel (299).

The level of risk for travel-related campylobacteriosis appears to be associated with the travel destination. A meta-analysis in 2009 showed that the locations with the highest levels of risk are Southeast Asia (32.4%; 162/500 cases), South Asia (7.8%; 39/499 cases), Africa (4.6%; 54/1,177 cases), and Latin America (2.5%; 51/2,031 cases) (300). More recently, Mughini-Gras and colleagues found that Dutch travelers visiting South Asia (OR, 28.9; 95% CI, 2.4 to 265.1), Southeast Asia and China (OR, 27.8; 95% CI, 4.5 to 170.9), sub-Saharan Africa (OR, 25.4; 95% CI, 2.7 to 310.7), Latin America and the Caribbean (OR, 20.8; 95% CI, 2.0 to 211.6), western Asia (OR, 10.6; 95% CI, 2.8 to 39.9), and northern Africa (OR, 10.6; 95% CI, 2.3 to 49.0) were at higher risk of developing campylobacteriosis than those traveling to western European countries. While travel does contribute to the overall burden of Campylobacter transmission, the transfer or spread of exotic or antibiotic-resistant strains to previously unexposed populations is a further concern. In addition, travel-related infections are often associated with consumption of contaminated meat or water (300), suggesting that a complex interrelationship exists between risk factors.

Consumption of contaminated food, particularly poultry products, unpasteurized milk, and water, is a risk factor for C. jejuni and C. coli infection ( Fig. 1 ) (18, 301, 302). One approach to estimate the source attribution of campylobacteriosis cases is through the analysis of outbreak data. As expected, Campylobacter infections are mainly attributed to poultry products by using these techniques (303, 304). More recently, however, molecular techniques, such as multilocus sequence typing, porA/flaA typing, and gyrase subunit A typing, have played a more significant role in source attribution (305,–310), allowing further insights into the contributions of the different reservoirs to the burden of campylobacteriosis in humans and the subsequent transfer of Campylobacter species to wildlife through environmental contamination.

Immunodeficiency is also a risk factor for campylobacteriosis (101, 311). For example, human immunodeficiency virus (HIV)-infected patients presenting with diarrhea are more frequently infected with Campylobacter than uninfected individuals with diarrhea (311). In addition, the incidence of Campylobacter-related illness among HIV-infected patients is higher than the incidence found in the general population (312). Below, we further examine the prevalence of Campylobacter species in the environment and discuss how these reservoirs facilitate transmission of Campylobacter to humans.

Poultry

Poultry is recognized as a primary source of food-related transmission of Campylobacter species to humans (313). A major contributing factor is the high carriage rate of Campylobacter within broiler chickens. Therefore, Campylobacter species are found in abundance on poultry farms and their surrounding environment, including the soil, water sources, dust, building surfaces, and the air (314). In addition to chickens, commercial turkeys and ducks can also serve as reservoirs of C. jejuni and C. coli (315,–317). Furthermore, poultry is also an important reservoir of other Campylobacter species, such as C. lari, C. upsaliensis, and C. concisus (318, 319). Domesticated broiler chickens and imported chickens both contribute to the overall burden of Campylobacter infections (320).

It has been estimated that 71% of human campylobacteriosis cases in Switzerland between 2001 and 2012 were attributed to chickens (321, 322). A study investigating the prevalence of Campylobacter in crop (enlarged part of the digestive tract of birds that serves as a temporary storage space for food) and cecal samples from market-age broiler chickens found 62% of crop samples to be positive, compared to only 4% of cecal samples (P < 0.001), suggesting that the crop is an important niche for Campylobacter and may represent a major source of contamination during processing (323). Given that C. jejuni strains survive in chicken feces for up to 6 days after excretion, chicken feces may also be a potential source of transmission to the environment or humans when poultry manure is used as a fertilizer (324).

The UK Food Standards Agency reported preliminary findings showing that 72.9% of fresh whole retail chickens surveyed during 2014 to 2015 were infected with Campylobacter, with 18.9% of these harboring a level of >10,000 CFU/g, which is considered highly contaminated (325). Data from Canada also support the finding that broiler chickens are a major source of Campylobacter species. There are, however, indications that chicken-associated Campylobacter infections may be more common in urban dwellers than in rural dwellers (326, 327). One study reported the levels of thermotolerant Campylobacter species to be three times higher in organic broilers than in conventional broilers (54.2% versus 19.7%) (328), suggesting that the likelihood of purchasing Campylobacter-contaminated broiler meat is higher for organic sources than for conventional sources. Furthermore, the relative risk of becoming ill from Campylobacter on a per-serving basis is 1.7 times higher for consuming organic carcasses than for consuming conventional carcasses.

Domesticated Animals

Domesticated animals are another reservoir of Campylobacter species (313, 329). Fresh and frozen meats are frequently contaminated with Campylobacter, whereas commercial cooked products are less affected (1, 330). C. jejuni, C. coli, and C. lari accounted for 69, 30, and 1% of the contaminating bacteria in these products, respectively (330). In addition to consumption of contaminated meat from domesticated animals, contact with domesticated and companion animals poses a significant risk for the transmission of Campylobacter species (1, 301, 302, 321, 331, 332).

Recent studies from Denmark showed that cattle were the attributed source for 16 to 17% of the total cases of campylobacteriosis (320). Similarly, in Switzerland, cattle have been estimated to be responsible for 19.3% of Campylobacter infections, which is substantially higher than the contribution from pigs (1.2%) (321). The prevalence of Campylobacter in cattle varies significantly across studies, with rates ranging from 23% to close to 90% (333,–335). The species detected in cattle include C. jejuni, C. coli, C. lari, and C. lanienae (335,–337).

Campylobacter species are also prevalent in pigs and piglets. These bacteria are capable of colonizing piglets as early as 24 h after birth, as a result of exposure to contaminated feces (338). The carriage rates of Campylobacter range from 32.8 to 85.0%, depending on the age of the pig (339, 340). Similar to the trend in cattle, younger pigs tend to have higher levels of Campylobacter than older animals (333, 339). However, in contrast to cattle, pigs are more readily colonized by C. coli (340).

Sheep and goats have also been investigated for their rates of carriage of Campylobacter species. In Nigeria, 6.8% of intestinal samples from sheep were found to be positive for C. jejuni, C. coli, or C. lari (341). A higher prevalence rate (17.5%) was reported for cecal samples from sheep from Swiss abattoirs, with only C. jejuni and C. coli being detected (342). In both studies, C. jejuni was the major Campylobacter species detected (341, 342). Screening of fecal samples from 222 dairy goats on 12 farms in Spain failed to detect any Campylobacter species (343).

Dogs and cats are also carriers of Campylobacter species (344). Up to 58% of healthy dogs and 97% of diarrheic dogs have been determined to be positive for Campylobacter species (345). Interestingly, C. upsaliensis appears to be one of the major Campylobacter species colonizing dogs and cats (344); however, C. coli, C. concisus, C. fetus, C. gracilis, C. helveticus, C. jejuni, C. lari, C. mucosalis, C. showae, and C. sputorum have all been detected in these animals (345). Other domesticated animals that have been investigated as potential reservoirs of Campylobacter species include hamsters (346, 347), ferrets (348), pet reptiles (349), and rabbits (350). Based on the low rates of carriage of Campylobacter species in these animals, it is probable that they are not a major source of transmission of Campylobacter species to humans.

Wild Animals

Wild animals are potential reservoirs of Campylobacter species. Among all the host species studied, wild birds are most likely to carry Campylobacter species. Indeed, 35% of the cecal contents harvested from 445 wild ducks from Colorado tested positive for C. jejuni (351). A study in Norway examined 540 wild birds of 40 different species and found that 28.4% were positive for C. jejuni; crows, puffins, and gulls had the highest carriage rates, i.e., 89.8%, 51.3%, and 50.0%, respectively (352). A similar carriage rate was observed in wild birds in Italy (74/217 birds; 34.1%) (353).

Studies of other types of wild birds have reported lower Campylobacter carriage rates. For example, Llarena and colleagues examined fecal samples from 924 barnacle geese and reported the prevalences of C. jejuni to be 11.5% and 23.1% in 2011 and 2012, respectively (354). In the same study, the prevalence of C. coli in both 2011 and 2012 was only 0.2%. Furthermore, a study conducted in Norway failed to detect C. jejuni in geese. In contrast, 3.0% (6/200 birds) of pigeons and 20.0% (1/5 birds) of mallards carried C. jejuni (355). The prevalence of C. jejuni in waterfowl in northeastern Spain (318 adult waterfowl of nine fowl species) was 12.6% (356). A further study in Spain isolated C. jejuni from 1.0% (1/97 birds) of griffon vultures (357), while a study from the United States, conducted over the period from 2009 to 2010, isolated thermophilic Campylobacter species from 4.8% (9/188 birds) of captured wild birds (358). These results indicate that the prevalence of Campylobacter species varies greatly depending on the type of wild birds and their geographic regions.

Other wild animals tested for the presence of Campylobacter species include small rodents, deer, moose, reindeer, boars, mangabeys, porcupines, duikers, and turtles—all were found to have low levels or to be free of Campylobacter species (355, 358,–362). Furthermore, a number of studies have suggested that the importance of wild animals as a reservoir of infection is limited, as strains isolated from wild animals are usually not clonally related to isolates from humans and chickens (317, 363, 364). This is in contrast to a number of studies which reported that Campylobacter strains isolated from wild bird feces around broiler houses can be recovered from the ceca of broilers in those houses (365,–367). These studies provide evidence for the contribution of wild birds to Campylobacter contamination during poultry production and processing and suggest a potential role in human campylobacteriosis. Overall, current studies indicate that only some species of wild birds have high rates of carriage of Campylobacter species and that, currently, insufficient evidence exists to determine whether these isolates play an important role in human disease.

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Water

Water is an effective vehicle of transmission of Campylobacter species to humans and animals, and contaminated water has been responsible for a number of outbreaks in different countries (368,–371). Drinking undisinfected water is a leading risk factor for campylobacteriosis (372). Several studies have assessed the prevalence of Campylobacter species in different water sources. For example, Arvanitidou and colleagues isolated C. jejuni from 1.0% of drinking water samples (5/500 samples) in northern Greece (373). In Poland, Popowski and colleagues detected C. jejuni, C. coli, or C. lari in 70% of water samples from rivers or lakes in the Warsaw region (374), supporting a role for contaminated water in the direct transmission of Campylobacter species to humans. Individuals who utilize private wells rather than municipal surface water systems as a drinking water source are at a higher risk of developing campylobacteriosis than other reportable enteric diseases (375).

Farms that utilize private water supplies as a water source for their cattle are more likely to have cattle that test positive for Campylobacter, indicating that contaminated water can also serve as a means of transmission of Campylobacter to domesticated animals (334). Indeed, emptying and cleaning water troughs more regularly have been shown to reduce the risk of colonization of cattle by Campylobacter (334). Furthermore, it has been reported that cattle were more likely to test positive for Campylobacter following an outdoor grazing period in spring, when the water supply was lake water, than when they were confined indoors in winter, when their water supply was municipal chlorinated tap water (376). Other sources implicated in the contamination of outdoor water are wild bird feces and waste runoff from contaminated domesticated animals (377).

Given that contaminated water may be a common factor in transmission to different hosts, its role in the transmission cycle and as a source of Campylobacter contamination or infection may be underestimated. Indeed, Champion and colleagues showed that C. jejuni isolates from different sources (humans, chickens, bovines, ovines, and the environment) cluster into two clades: a “livestock clade” and a “nonlivestock clade.” Of these, 55.7% of human and 11.4% of livestock isolates were reported to group within the nonlivestock clade (378), suggesting that the environment, and particularly water sources, may be an underestimated reservoir for transmission of Campylobacter species.

Other Sources

Although it is not as common, another potential source of transmission is person-to-person transmission (fecal-oral or via fomites). The Health Protection Agency in the United Kingdom found that person-to-person transmission was the source of outbreaks in 3% (5/143 cases) of the campylobacteriosis cases from 1992 to 2009 (31). Furthermore, a study conducted in New Zealand that combined detailed epidemiological and genotyping data concluded that person-to-person transmission was responsible for 4% of campylobacteriosis cases in that country (74). Other studies, conducted in Australia and the Netherlands, provided similar figures for the contribution of person-to-person transmission to campylobacteriosis (300, 379).

Unpasteurized milk sourced from dairy cattle has also been implicated in a number of campylobacteriosis outbreaks (380,–382). The number of outbreaks in the United States associated with unpasteurized milk increased from 30 in 2007 to 2009 to 51 in 2010 to 2012 (383). Unpasteurized milk may also serve as a source of several other Campylobacter species, including C. hyointestinalis subsp. hyointestinalis, C. fetus subsp. fetus, C. concisus, and C. ureolyticus (384, 385). Genomic analyses indicate that the presence of Campylobacter species in milk can be attributed to fecal contamination (386).

Several other transmission sources, including insects, have been investigated as reservoirs of Campylobacter species. For example, flies have been suggested to play a role in the transmission of Campylobacter species from contaminated sources to broiler chickens (387), and the lesser mealworm beetle, Alphitobius diaperinus, may act as a reservoir of C. jejuni (388). In one study, C. jejuni was reported to survive on the exterior of the beetle for 12 h and in the interior of larvae for 72 h, and it could be shed in the feces of larvae for 12 h after exposure. In this study, 90% of birds that consumed a single adult or larval beetle became C. jejuni positive, while 100% of those that consumed 10 adults or larvae became positive, a finding that suggests that beetles are capable of passing viable bacteria to chickens (388). In contrast, Skov and colleagues found that litter beetles, which are commonly present in chicken houses, do not play an important role as reservoirs of Campylobacter species (389). It is possible that only specific species of beetles are carriers of Campylobacter species.

Studies have also suggested that microbial eukaryotes may act as a nonvertebrate reservoir of Campylobacter species in the environment. For example, in a study by Axelsson-Olsson and colleagues, C. jejuni was found to survive longer when it was cocultured with the protozoan Acanthamoeba polyphaga than when it was cultured alone (390). Microscopically, C. jejuni was found to aggregate in vacuoles within amoebae, and it could be detected following rupture of the eukaryotic cells (390). Since a diverse range of microbial eukaryotic organisms (73.5% yeasts and fungi and 26.5% protozoa) are found in the poultry drinking water systems on farms (391), it is not surprising that eukaryotes infected with Campylobacter may play a role in the transmission of this organism to chickens.

IMPACT OF ANTIBIOTIC USAGE IN ANIMALS ON CAMPYLOBACTER RESISTANCE

The discovery in 1950 that the addition of antibiotics to animal feed at subtherapeutic levels could lead to increased growth rates in husbandry animals resulted in research into methods to improve or stabilize meat supplies to the consumer. Indeed, by the turn of the 20th century, the majority of antibiotic usage in the United States was for agricultural purposes. This approach has led to a dramatic increase in antibiotic resistance in several human pathogens that originate from domesticated animals, including Campylobacter species (392).

As early as 1999, Smith and colleagues reported an increase in quinolone-resistant C. jejuni in Minnesota residents, whose acquisition could be attributed to foreign travel and poultry products (393). Smith et al. proposed that the use of fluoroquinolones in the poultry industry, which started in the United States in 1995, was in part responsible for the increase in prevalence of quinolone-resistant C. jejuni (from 1.3% in 1992 to 10.2% in 1998; P < 0.001) (393). There is strong evidence to support the observation that fluoroquinolone use in food animals is associated with increased numbers of infections with resistant strains of Campylobacter in humans. Indeed, therapeutic fluoroquinolone administration to poultry flocks has been shown to select for ciprofloxacin-resistant C. jejuni in poultry (394). However, an increase in antibiotic resistance in Campylobacter isolates from poultry is not restricted to C. jejuni. In 2013, Wieczorek and colleagues found that C. coli had higher levels of resistance than C. jejuni, irrespective of the antimicrobial agents tested, including ciprofloxacin, nalidixic acid, tetracycline, and streptomycin (395).

This increase in antibiotic resistance has also been observed in Campylobacter isolates from cattle. For example, in a study by Di Labio and colleagues, investigation of antimicrobial resistance in 202 Campylobacter isolates from Swiss veal calves showed 67.8% of isolates to be resistant to at least one of the agents tested (396). Importantly, resistance mainly corresponded to antimicrobial agents that were utilized in the farming processes. In France, a 5-year survey of fecal samples from cattle between 2002 and 2006 recovered Campylobacter species from 16.5% of 2,255 samples (C. jejuni from 12.8% and C. coli from 3.7%). Investigation of the antibiotic susceptibility of these Campylobacter species showed an increase in the rates of resistance to quinolones and fluoroquinolones from 2002 to 2006, with the fluoroquinolone resistance rate rising from 29.7 to 70.4% (397). Interestingly, fluoroquinolones are not utilized in Australian livestock, and as a result, Campylobacter isolates from livestock in this region have negligible levels of resistance to fluoroquinolones, which in turn correspond to low resistance levels in human isolates (398). Low levels of resistance to quinolones are also observed in Finland and Sweden (284).

Similar to the case for cattle and poultry, the rate of macrolide resistance has been found to be high in C. coli isolates from pigs in Switzerland, a finding that reflects the use of these antimicrobials in Swiss livestock production (399). Indeed, the use of tylosin, erythromycin, and tilmicosin in pigs is considered a major driving factor of resistance to macrolides (400). While antibiotic use in agriculture is still commonplace in many countries, a number of countries have implemented bans on the nonmedicinal use of antimicrobials in livestock. It remains to be seen if such bans will result in a decrease in resistance rates in these countries.

CONTROLLING THE SPREAD OF CAMPYLOBACTERIOSIS

Current estimates suggest that transmission of 50 to 80% of all human cases of campylobacteriosis is related to chickens (401). The annual worldwide costs associated with Campylobacter infection are extremely high. For example, in the United States, the estimated annual cost of campylobacteriosis is reported to be $1.3 billion, while in the Netherlands, it is estimated to be €21 million (32, 52). Given the association between chickens and campylobacteriosis, as well as the high costs associated with this disease, many countries have invested in developing strategies to control the dissemination of Campylobacter species in the poultry industry (27). These strategies target a number of key areas, including reducing environmental exposure, reducing or removing Campylobacter from colonized chickens, and increasing the resistance of chickens to Campylobacter carriage. Based on an appraisal of all the literature published between 1980 and September 2008, Newell and colleagues have written an excellent review on Campylobacter and biosecurity on poultry farms, which outlines the different routes of transmission that occur on poultry farms and the degrees of success of strategies undertaken to prevent transmission of Campylobacter (402). We further highlight below the various methodologies that have been used to control Campylobacter transmission.

Reducing Campylobacter Transmission in Chickens

Horizontal transmission of Campylobacter in the farm environment represents the usual route of transmission. Once Campylobacter is introduced into a chicken flock, it spreads rapidly and results in colonization of the intestinal tracts of the majority of chickens within 1 week. The primary sites of colonization within the intestine are the crop, ceca, and small intestine (402, 403). In contrast, vertical transmission of Campylobacter from an infected bird to its offspring via internal contamination of eggs within the reproductive tract prior to shell formation is rare, although “pseudo-vertical transmission” of microorganisms from parent flocks to their chicks via fecal contamination of shells can occur (402). Once colonized, chickens remain colonized until they are slaughtered. Although they are colonized by large numbers of Campylobacter organisms (up to 10 9 bacteria/g), chickens usually exhibit no clinical or other adverse effects (402). An interesting study, however, recently showed that C. jejuni infection of some chicken breeds can lead to prolonged inflammation, damage of the gut, and diarrhea (404).

Human and vehicular traffic entering farms also appears to be an important route for Campylobacter species to enter poultry houses from the external environment. In particular, staff who handle neighboring livestock, especially poultry, are associated with an increased risk of Campylobacter-positive flocks, and the number of staff employed to look after the house and the frequency of visits per day are also associated with the level of risk (402). Given the abundant source of Campylobacter species on poultry farms and their environment, strict hygiene measures have been introduced on the majority of farms in an attempt to reduce Campylobacter colonization of chicks, although adherence to these measures differs considerably from farm to farm. Based on the current literature, the use of hygiene barriers at the entrance to poultry houses, the provision of hand-washing facilities, the performance of boot dips, and the use of house-specific boots and overshoes have all been shown to significantly decrease Campylobacter colonization of chicks (314, 402).

Although study results are conflicting, it appears that in some countries flies play an important role in transmitting Campylobacter species from fecal sources to poultry (402). For example, in a recent study conducted in Denmark, the prevalence of Campylobacter-positive flocks was reported to have reduced significantly, from 41.4% in 2003 to 2005, before fly screens were introduced, to 10.3% in 2006 to 2009, after fly screens were installed (P < 0.001; OR, 6.1; 95% CI, 3.1 to 12.4) (405). Furthermore, that study showed that over the summer period, no rise in the prevalence of Campylobacter species was observed in poultry houses with fly screens, while over the same period poultry houses without fly screens showed significant increases. Based on their findings, the authors estimated that if fly screens had been part of Danish biosecurity practices, the prevalence of Campylobacter-positive flocks during summer months could have been reduced by approximately 77% nationally (405).

Another important source of Campylobacter on chicken farms is fecal material from chickens already colonized with Campylobacter living on the same farm; the risk of colonization in a flock is associated with the presence of older birds (402). The number of chicken houses on the farm also appears to be an important factor, although the relationship between the number of houses and the level of increased risk appears to differ by geographic location. For example, in France, an increased infection risk was associated with three or more houses on the same site, while in the Netherlands, having five or more houses has been reported to give an elevated risk (402). Based on the finding that identical Campylobacter flaA types were present in isolates obtained from birds originating from different hatcheries, it has been suggested that flocks are colonized by C. jejuni following placement of chicks into broiler chicken houses and that C. jejuni strains within the farm are those carried over from the previous flock (406). Reductions in intestinal colonization levels of broiler chickens have been reported to lead to a considerable decline in the incidence of campylobacteriosis (407). Indeed, Rosenquist and colleagues reported that a 2-log10 reduction of Campylobacter levels on broiler carcasses resulted in a 30-fold decline in the incidence of human campylobacteriosis (328). Given this, a number of strategies aimed at reducing Campylobacter colonization in poultry, including the use of bacteriocins, bacteriophages, and probiotics, have been investigated.

Bacteriocins.

One approach to reduce Campylobacter colonization in chickens is the use of bacteriocins. Bacteriocins are antimicrobial peptides produced by a range of bacterial species. A number of effective anti-Campylobacter bacteriocins have been identified in commensal bacteria isolated from the intestines of chickens and are currently being investigated for the ability to control Campylobacter species at the farm level. For example, in a study by Svetoch and Stern, treatment of chickens with the bacteriocin L-1077, produced by Lactobacillus salivarius strain L-1077 isolated from broiler chickens, resulted in decreases in cecal C. jejuni counts of >4 log compared with those for untreated control birds (408). In addition, the effects of three other bacteriocins, OR-7 from Lactobacillus salivarius and E-760 and E50-52 from Enterococcus faecium, have been investigated (409). Administration of these three bacteriocins to chickens resulted in dramatic reductions of 5 to 8 log10 CFU in C. jejuni intestinal colonization (409). Investigation of the development of resistance of Campylobacter species to the E-760 bacteriocin in vitro indicated that low-level but not high-level bacteriocin resistance can be developed. Furthermore, in a chicken model of Campylobacter, the E-760 bacteriocin again selected only for low-level bacteriocin-resistant C. jejuni mutants. In the absence of bacteriocin selection pressure, this low level of bacteriocin resistance was shown not to be stable either in vitro or in vivo. Collectively, these findings indicate that bacteriocins may be promising agents for the control of C. jejuni in commercial broiler chickens.

Bacteriophages.

Bacteriophages have also been investigated for use in the biocontrol of Campylobacter species. The use of bacteriophages to reduce Campylobacter cecal colonization of chickens has shown encouraging results as far as reducing Campylobacter counts. A number of studies have reported that under experimental conditions, bacteriophage treatment of chickens which have already been colonized with Campylobacter results in reductions of 0.5 to 5.0 log10 CFU/g Campylobacter in the chicken gut (410,–414). For example, in a field trial by Kittler and colleagues, a phage cocktail at levels of 5.8 to 7.5 log10 PFU/bird was added to the drinking water of chickens colonized with Campylobacter, and the results showed that, at slaughter, Campylobacter counts in the ceca of treated birds were significantly reduced (>3.2 log10 CFU/g cecal content) compared with those of the control group (P = 0.0011) (415).

While these results are encouraging, Campylobacter numbers generally return to pretreatment levels over time (416). One explanation for the lack of longevity in the reduction of Campylobacter numbers is the development of resistance to phage therapy (416). Given this, it has been suggested that bacteriophage treatment immediately prior to slaughter might be a better approach, as this has the potential to reduce the cecal Campylobacter load and, as a result, reduce infection in humans (416). Evidence exists to show that the rate of resistance to phage therapy can be reduced by administering multiple phages at the same time. For example, in a study by Fischer and colleagues, commercial broilers were inoculated with 10 4 CFU of a C. jejuni field strain (417), after which three groups of birds (n = 88 per group) were treated with either a single phage, a four-phage cocktail, or solvent only. The results showed that following treatment with the single phage and the phage cocktail, Campylobacter levels were permanently reduced, with a significant reduction being observed between 1 and 4 weeks posttreatment and a maximum reduction level of 2.8 log10 CFU/g cecal content. Investigation of bacteriophage resistance showed initial resistance rates of up to 43% in those treated with the single phage, whereas a resistance rate of 24% was observed in birds that had received the cocktail. These resistance levels, however, later stabilized at low levels (417). The feasibility of introducing phage therapy as part of poultry farming practices and the costs associated with this process on a large scale are not known.

Probiotics.

Probiotics have been shown in some studies to be valuable for inhibiting C. jejuni colonization. For example, a study by Ghareeb and colleagues demonstrated that Enterococcus faecium, L. salivarius, Lactobacillus reuteri, and Pediococcus acidilactici, originally isolated from the intestines of healthy chickens, could inhibit the growth of C. jejuni in vitro (418). In their study, they infected 1-day-old broiler chicks with 10 4 CFU of a field strain of C. jejuni orally. The chickens were then randomized into two groups, one of which received a multispecies probiotic (2 mg/chick/day) in their drinking water, while the other group received no probiotic treatment. At both 8 and 15 days postchallenge, cecal colonization by C. jejuni was shown to be reduced significantly in chickens treated with probiotics (mean, 3.0 log CFU/g and 2.5 log CFU/g, respectively; P < 0.001) compared with controls (mean, 6.8 log CFU/g and 8.0 log CFU/g, respectively; P < 0.001) (418). In a similar study by Nishiyama and colleagues, the ability of the probiotic strain Lactobacillus gasseri SBT2005 (LG2055) to reduce colonization in chicks was investigated (419). Approximately 24 h following hatching, chickens were infected with C. jejuni 81-176, and after 24 h, one group of chickens received LG2005 daily for 14 days, while a second group received no probiotic. At 14 days postinoculation, significantly increased levels of Lactobacillus gasseri were observed in chicks receiving C. jejuni plus LG2005 compared to those receiving C. jejuni alone (P < 0.001). Furthermore, a significant reduction in C. jejuni levels was observed in the ceca of chicks treated with LG2055 compared with the untreated controls (P < 0.001). Santini and colleagues also reported Bifidobacterium longum PCB 133 to have a marked anti-Campylobacter activity in vivo (420). In their study, they initially screened 55 lactic acid bacteria and bifidobacteria in vivo for probiotic properties against three strains of C. jejuni, with the ultimate goal of finding probiotics that could be used against Campylobacter in poultry. Based on their high activity against C. jejuni and their ability to survive in the gastrointestinal tract, Lactobacillus plantarum PCS 20 and B. longum PCB 133 were used in an in vivo trial in poultry. While L. plantarum PCS 20 showed no effect, B. longum PCB 133 gave encouraging results. Following 2 weeks of daily administration of B. longum to the chicks, the level of B. longum PCB 133 in chicken feces was found to have increased significantly, and it remained high even after a wash-out period of 6 days. Importantly, over the same time frame, the level of C. jejuni in chicken feces from chicks administered B. longum PCB 133 significantly decreased, showing a 1-log reduction (P < 0.05) compared to the level in chicks not receiving the probiotic (420).

Vaccination.

Clearly, if it were possible to successfully vaccinate chickens against Campylobacter, it would not only reduce Campylobacter levels in chickens but also reduce transmission to humans and eliminate postharvest procedures (421). While studies have investigated a range of vaccine candidates over the last 15 years, including the use of flagellar proteins, formalin-inactivated C. jejuni, C. jejuni inner membrane antigen, and killed C. jejuni, delivered intranasally, orally, orally using a Salmonella carrier, and intraperitoneally, respectively, none of these vaccines have completely prevented Campylobacter colonization in chickens (422). Interestingly, a recent study by Annamalai and colleagues which investigated the effect of nanoparticle-encapsulated outer membrane proteins (OMP) of C. jejuni as a vaccine in chickens has shown significant promise (422). In birds that received subcutaneous vaccination, C. jejuni colonization levels in cecal and cloacal contents at 7 days postchallenge were shown to be below the detection limit, whereas the other groups showed various degrees of colonization. Based on their study, Annamalai and colleagues considered the subcutaneous route of vaccination, using encapsulated OMP or OMP alone, to be efficacious in eliciting protective antibody responses and preventing colonization of C. jejuni in chickens (422).

Strategies aimed at the processing level.

Campylobacter in the intestinal tracts of chickens at slaughter has the potential to contaminate the slaughterhouse and the food processing environment as well as food products bought by consumers. At the processing level, treatment with organic acids, acidified sodium chlorite, trisodium phosphate, or UV light during primary processing, including the use of chemical dip tanks for carcasses, would help to reduce the number of Campylobacter organisms (423). Freezing or irradiating the entire poultry supply would further reduce bacterial numbers by directly killing the pathogen (423). While the postharvest measures outlined above have had some success in reducing the transmission of C. jejuni to humans, they do not completely eliminate transmission of Campylobacter-related gastroenteritis. In addition, postharvest strategies are expensive and have been reported to degrade the quality of meat (421). Nevertheless, Lake and colleagues have proposed that using multiple interventions at the level of primary processing is the most cost-effective approach to reducing poultry-related transmission, while the use of an irradiation method alone during primary processing is the least cost-effective (423).

Information describing safe food-handling procedures and risk factors associated with campylobacteriosis could be provided to consumers (423). This may help in limiting the level of cross-contamination in the kitchen that results from exposure to contaminated meat. A particular highlight is the success observed in New Zealand following regulatory interventions implemented by the New Zealand Food Safety Authority to reduce Campylobacter transmission in the poultry sector. Following the advent of these interventions, the incidence of campylobacteriosis in this country decreased by 50% from 2006 to 2008 (from 383 to 157 cases per 100,000 population) (73). As part of these interventions, poultry processers monitored and reported the prevalence of Campylobacter species in poultry flocks and levels of contamination in poultry carcass rinsates, after which mandatory performance targets were introduced. Key improvements were made in regard to hygiene practices in production and primary processing and modifications to the immersion-chiller conditions. In addition, a recent paper found that the prevalence of GBS in New Zealand also decreased as a result of the intervention strategy (184). The successes observed in New Zealand will hopefully encourage other countries which currently do not have regulated interventions in the poultry sector to take action.

CONCLUSIONS

Our evaluation of the epidemiology of campylobacteriosis has revealed an increasingly important role for Campylobacter infection in public health. While global efforts to control the transmission of enteric pathogens have been effective at reducing the incidence of a number of major foodborne pathogens, the prevalence of Campylobacter infection has nevertheless continued to increase across most developed nations. This rise may be a consequence of many factors, including but not limited to our improved ability to detect these species and our failure to effectively prevent transmission due to breakdowns in biosecurity. There are currently insufficient epidemiological data to provide an accurate assessment of the burdens of campylobacteriosis in Africa, Asia, and Central and South America. However, it is clear that in many of these regions, where data are available, Campylobacter species appear to be endemic in children.

The emergence of Campylobacter species other than C. jejuni and C. coli clearly warrants additional investigation. Additional research efforts focusing on their growth conditions, methods of detection, and elucidation of their mechanisms of pathogenesis could revolutionize our understanding of their global distribution and impact on infectious diseases.

It is now well established that poultry, particularly fresh and frozen chicken meat, is a major reservoir of Campylobacter species. Other domesticated animals, such as cattle and pigs, and environmental sources, such as contaminated water, also play a vital role in the direct transmission of these organisms to humans. Moreover, many cases of travel-associated Campylobacter infection can be attributed to consumption of contaminated meat products or water. Contaminated water contributes to transmission to domesticated birds and other animals, whereas the use of manure from domesticated animals may result in contamination of water sources, fulfilling a cycle of dissemination between natural reservoirs.

The lack of standardized biocontrol methodologies in the poultry sector, a principal source mediating Campylobacter transmission to humans, substantially contributes to the global increase in campylobacteriosis. This issue highlights the need for a worldwide campaign to encourage interventions within the poultry sector. The success achieved as a result of an intervention strategy introduced in New Zealand will hopefully inspire other government regulatory bodies to adopt similar methods to combat Campylobacter transmission. Without further action, Campylobacter-related infection will remain an important infectious disease that challenges global health in the years to come.

ACKNOWLEDGMENTS

N.O.K. is a recipient of an early career fellowship from the National Health and Medical Research Council, Australia. S.M.M. is a recipient of the R. G. Menzies Fellowship from the National Health and Medical Research Council, Australia.

Campylobacter Infections

People can be infected when they consume contaminated food or drink or have contact with infected people or animals.

These infections cause diarrhea, abdominal pain, and fever.

Identifying the bacteria in a stool sample confirms the diagnosis.

For some people, replacing lost fluids is all that is needed, but if symptoms are severe, antibiotics are also needed.

Campylobacter bacteria normally inhabit the digestive tract of many farm animals (including cattle, sheep, pigs, and fowl). The feces of these animals may contaminate water in lakes and streams. Meat (usually poultry) and unpasteurized milk may also be contaminated. People may be infected in several ways:

Eating or drinking contaminated (untreated) water, unpasteurized raw milk, undercooked meat (usually poultry), or food prepared on kitchen surfaces touched by contaminated meat

Contact with contaminated food or water (for example, when handling contaminated food)

Contact with an infected person (through contamination of food with fecal material or sexual contact)

Contact with an infected animal (such as a puppy)

Campylobacter bacteria, usually Campylobacter jejuni, cause inflammation of the colon (colitis) that results in fever and diarrhea. These bacteria are a common cause of infectious diarrhea in the United States and among people who travel to countries where food or water may be contaminated.

Campylobacter jejuni affects healthy and ill people and causes diarrhea in all age groups. It seems to mostly affect children 1 to 5 years of age.

Symptoms of Campylobacter Infections

Campylobacter symptoms usually develop 2 to 5 days after exposure and continue for about 1 week. Symptoms of Campylobacter colitis include diarrhea, abdominal pain, and cramps, which may be severe. The diarrhea may be watery and sometimes bloody and can be accompanied by nausea, vomiting, headache, muscle aches, and fever ranging from 100 to 104 ° F (38 to 40 ° C).

Complications

Complications of Campylobacter infection can include

Bacteremia occurs temporarily in some people with colitis. This infection usually causes no symptoms or complications. However, the bloodstream is repeatedly or continuously infected in a few people, usually those with a disorder that weakens the immune system, such as AIDS, diabetes, or cancer. This infection causes a long-lasting or recurring fever.

Other symptoms develop as the bloodstream carries the infection to other structures, such as the following:

Infective Endocarditis

Rarely, heart valves (causing endocarditis Infective Endocarditis Infective endocarditis is an infection of the lining of the heart (endocardium) and usually also of the heart valves. Infective endocarditis occurs when bacteria enter the bloodstream and travel. read more )

Guillain-Barré syndrome (a nerve disorder) develops in about 1 of 2,000 of people with Campylobacter colitis because antibodies that the body makes to fight off the infection sometimes also attack the nerves. Guillain-Barré syndrome causes weakness or paralysis. Most people recover, but muscles may be greatly weakened. People may have difficulty breathing and need to use a mechanical ventilator Mechanical Ventilation Mechanical ventilation is use of a machine to aid the movement of air into and out of the lungs. Some people with respiratory failure need a mechanical ventilator (a machine that helps air get. read more . Weakness does not always completely resolve. About 25 to 40% of people who develop Guillain-Barré syndrome have had a previous Campylobacter infection.

Reactive arthritis may develop days to weeks after the diarrhea resolves. Usually, the disorder causes inflammation and pain in a knee or other joint.

Diagnosis of Campylobacter Infections

Culture of a stool sample

Sometimes culture of a blood sample

Doctors may take a sample of stool and send it to a laboratory to grow (culture) and identify the bacteria. However, stool is not always tested. Stool cultures take days to complete, and doctors do not usually need to know which bacteria caused the diarrhea to effectively treat it. However, if people have bloody diarrhea or appear seriously ill, the stool is usually tested. A test that identifies genetic material of the bacteria in stool, called the polymerase chain reaction (PCR) technique, may be used so that the bacteria can be detected more quickly. The PCR technique increases the amount of the bacteria’s DNA to make it easier to detect. Other tests may rapidly identify the bacteria (antigen) in the stool.

If doctors suspect that the bloodstream or other organs are infected, they take a sample of blood to be cultured.

Treatment of Campylobacter Infections

Usually no specific treatment

Sometimes an antibiotic such as azithromycin

Many people get better in a week or so without specific treatment.

Some people require extra fluids by vein (intravenously) or by mouth.

People who have a high fever, bloody or severe diarrhea, or worsening symptoms may need to take azithromycin for 3 days by mouth. Ciprofloxacin is an alternative but is used with caution because resistance to this antibiotic is increasing.

If the bloodstream or other organs are infected, antibiotics such as imipenem or gentamicin are required for 2 to 4 weeks. The antibiotics used first may be adjusted based on results of the susceptibility tests.

More Information

The following English-language resource may be useful. Please note that THE MANUAL is not responsible for the content of this resource.

Centers for Disease Control and Prevention (CDC): Campylobacter: A resource providing information about Campylobacter, including outbreaks and antibiotic resistance

Source https://accessmedicine.mhmedical.com/content.aspx?sectionid=79736433

Source https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462680/

Source https://www.msdmanuals.com/en-gb/home/infections/bacterial-infections-gram-negative-bacteria/campylobacter-infections

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